Sluurpy > Restaurants in Verdun > Maximilian's Restaurant & Cellar Door

Maximilian's Restaurant & Cellar Door - Verdun - Photo album

Exceptional service and food was amazing. Kids meals come with carrot sticks and celery (seasonal) all very healthy which is great! Very accommodating to my dad with a walker. Our setting was amazing and the whole experience top notch. Book ahead its very busy for a reason!

It started all so well with the pate' and the cured salmon, but then with each dish that came out after the disappointment grew. The crispy pork skin was extremely tough, where we gave up trying to cut through it. We didn't finish the lamb as it was very salty. Finally the dessert seemed like they j

Great service and Wagyu burgers, duck pate and fried cauliflower was delicious. Fun golf experience for us all. Just pricey to get the balls

David and staff where extremely friendly, accurate and offered great service, we recommend booking in advance and buying plenty of golf balls , tee off with wine and have a great laugh. Regards George Wine Valley Tours

Wonderful venue for a beautiful wedding! Excellent food, especially the vegan options provided at our table. Lovely atmosphere, fantastic staff. Highly recommend!

We had the best Mother’s Day at Maximillians. We were lucky that we had a semi private dining room as there were 8 of us for lunch. The 8 included two fussy eaters and my very foodie parents. Every single course was absolutely delicious. They really didn’t put a foot wrong. We appreciated the

Maximilian’s - a maxi mistake! Dead flies on the window sill alongside our table, incorrect cutlery layout, an entree that should have been provided with a spoon had none, cracked pepper had to be physically chased up (not offered), tough steak in the main course, and the desserts were underwhelmin

The perfect evening. Table for 2 on a Sat night. Service was polite, efficient, and pleasant and good natured. But the food was the star. Entrees were superb, the gnudi was chunky and filled with flavour. The duck dumplings the same, bursting with big chunks of very flavourful duck. We had the chate