Khyber Pass Pakistani Restaurant menù, Vermont South
Khyber Pass Pakistani Restaurant Vermont South - Menu
Popular Items
Khyber Pass Pilau
Lightly spiced with coriander, cinnamon, cumin, and cooked onion.
3.25 $
Chicken Lahori
Four variations of our chicken Multani.
20.8 $
Chapati
A low-calorie flatbread cooked on a hot griddle.
3.25 $
Murgh Multani
Selected chicken pieces cooked in a tantalizing Multani-style sauce. The choice of connoisseurs. An old man once said of this dish "it has the kick of an angry stallion and the pure sweetness of a child's innocence.
20.8 $
Makhani Murgh
Chicken butter: boned chicken pieces marinated in tandoori sauce pan-fried in cream with onion and ghee. Superb!.
24.7 $
Shami Kebabs
2 pieces per servicing of savory minced steak patties with piquant spices, pan-fried in ghee. This is a specialty.
10.4 $
Raita
Yogurt and cucumber (recommended).
4 $
Murgh Tikka
Tender pieces of chicken fillet marinated in a tandoori sauce for 24 hours and then grilled to perfection.
10.4 $
Beef Vindaloo
This type of curry relies on vinegar to moisten and is slightly hot. All the verve and intensity of the south-west coast of old India of the 16th century is captured in this vigorous dish.
20.8 $
Paratha
Flatbread cooked on a hot griddle with ghee.
4.5 $
Soup
Soup of the Day
6.5 $
Entrées
Samosas
A traditional savory. Minced steak of mixed vegetables wrapped in paper-thin pastry and deep-fried.
9.1 $
Shami Kebabs
2 pieces per servicing of savory minced steak patties with piquant spices, pan-fried in ghee. This is a specialty.
10.4 $
Murgh Tikka
Tender pieces of chicken fillet marinated in a tandoori sauce for 24 hours and then grilled to perfection.
10.4 $
Vegetable Pakoras
A selection of market-fresh vegetables dipped in a lightly spiced flour batter and deep-fried in ghee.
9.1 $
Nagra Bhaji
Made with potatoes - a touch of spice and served with a curried sauce.
9.1 $
Main Courses (Mild)
Chicken Balochi
An exceptionally delightful dish. Mildly spiced with a subtle sweet undertone.
22.1 $
Lamb Peshwari
Lamb in a creamy lentil sauce, garnished with fried onion. This has delicate spicy sauce.
23.4 $
Beef Mittakhattta
Prime lean beef pan fried with mushrooms, fresh cream, garlic and herbs.
23.4 $
Main Courses (Medium)
Beef Vindaloo
This type of curry relies on vinegar to moisten and is slightly hot. All the verve and intensity of the south-west coast of old India of the 16th century is captured in this vigorous dish.
20.8 $
Murgh Multani
Selected chicken pieces cooked in a tantalizing Multani-style sauce. The choice of connoisseurs. An old man once said of this dish "it has the kick of an angry stallion and the pure sweetness of a child's innocence.
20.8 $
Lamb Guljani
Yogurt lamb. This dish made its appearance as almost an identical dish to vindaloo. More sweet paprika is used in addition to yogurt, which enhances the characteristic beautiful sour taste of vindaloo with a slightly sweet undertone.
22.1 $
Main Courses (Hot)
Beef Tornado
This dish is popular for those who like it hot. The success of this dish is proof of its excellence.
20.8 $
Chicken Lahori
Four variations of our chicken Multani.
20.8 $
Lamb Serguda
Cooked with yogurt.
22.1 $
Vegetarian Dishes
Shahi Vegetable
A blend of assorted fresh vegetables cooked in soya bean oil.
19.5 $
Potatoes & Spinach
19.5 $
Aloo Matar
Potatoes and peas.
19.5 $
The Gourmet Menu
Jinga Subzi
Prawns and vegetables. This is designed to please the connoisseurs. We present to you the supreme culinary experience of this dish to impress upon you the grandeur and elegance of well prepared Pakistani cuisine.
26 $
Shahi Saag Gosht
Lamb and spinach. This dish is a nutritious and delicious mixture of lean lamb cubes and spinach in a garlic and onion sauce.
24.7 $
Makhani Murgh
Chicken butter: boned chicken pieces marinated in tandoori sauce pan-fried in cream with onion and ghee. Superb!.
24.7 $
Kofta Shahi
Spicy minced balls served mainly in north Pakistan.
22.1 $
Chawal (Rice)
Khyber Pass Pilau
Lightly spiced with coriander, cinnamon, cumin, and cooked onion.