The Duke Of Kent Hotel Restaurant menù, Wagga Wagga
The Duke Of Kent Hotel Restaurant Wagga Wagga - Menu
Starters
Garlic Herb Bread (V) 1.0
Four garlic bread | roquette | balsamic glaze
6 $
Garlic Herb Bread with Cheese (V)
Four garlic bread | roquette |mixed cheese | balsamic glaze
6.5 $
Bruschetta (V)
Tomato and onion salsa | Parmesan cheese
8.5 $
Bruschetta with Smoked Salmon
Smoked salmon | tomato and onion salsa | Feta | Italian glaze
12.5 $
Beer Battered Chips (V,L)
13mm beer battered chips | sweet chilli & sour cream
7 $
Wedges (V)
beer battered wedges | sweet chilli & sour cream
8.5 $
Panko Crumbed Prawns
six tiger prawns | cucumber mint & cherry tomato salad | roast garlic aioli
16 $
Salt and Pepper Squid (L)
salt & pepper squid | house salad with house made balsamic glaze | creamy garlic aioli
18 $
Duke Cold Meat Grazing Plate (L)
prosciutto | salami | smoked ham | fried chorizo | marinated olives | sautéed mushrooms | relish pesto | cheddar twists | crackers
30 $
Mains
Chicken Schnitzel (L)
300g panko crumbed chicken breast | choice of sides | choice of sauce
20 $
Chicken Parmigiano
300g panko crumbed chicken breast | house made napoil sauce | choice of sides | choice of sauce
22 $
Pistachio Crumbed Lamb Cutlets (3)
Two or three lamb cutlets | choice of sides | choice of sauce
26 $
12 Hour Slow Cooked Lamb Shank
creamy mash | baby Dutch carrots | rich red wine rosemary & tomato sauce
22 $
Slow Cooked Pork Belly (G)
Asian style slow cooked pork belly | creamy mash | green beans | chilli caramel jus
26 $
Vegetable Stack (V,G)
Char grilled sweet potato | zucchini | eggplant | roast capsicum | mushrooms |grilled haloumi |basil aioli |on a bed of reduced balsamic and roquette
18 $
Moroccan Spiced Orange Roughy (L)
on a bed of spinach | apricot, sultana & turmeric cous cous | topped with lemon & dill sauce
24 $
Garlic Tiger Prawns (G)
Stir fried tiger prawns | creamy garlic sauce | pilaff rice | wilted greens
24 $
Salt and Pepper Squid (L)
salt & pepper squid | house salad | creamy garlic aioli | beer battered chips
26 $
Panko Crumbed Prawns
twelve tiger prawns | cucumber mint & cherry tomato salad | beer battered chips | roast garlic aioli
25 $
Burgers & Sandwiches
Duke Burger
200g beef patty | lettuce | tomato | cheese | bacon | fried egg | tomato relish | aioli | bagel bun | beer battered chips
19 $
Steak Sandwich (L) 6
150g scotch fillet | roquette | tomato | beetroot | bacon | crispy onions | seeded mustard mayo | grilled Turkish bread | beer battered chips
20 $
Cajun Chicken Burger
Cajun chicken breast | lettuce | tomato | spanish onion | bacon | cucumber & cumin raita | bagel bun| beer battered chips
18 $
Salads
Thai Beef Salad
Marinated Riverina Angus Strips | Salad | Crispy Glass Noodles
20 $
Pan Fried Halloumi Salad
Roast Pumpkin | capsicum | quinoa salad | harissa dressing
22 $
Caesar Salad
14 $
Caesar Salad – With Chicken
Cos Lettuce | Croutons | Crispy Bacon | Parmesan | House-Made Caesar Dressing
18 $
Pizzas
Margherita (V)
14 $
Hawaiian
12-inch thin base | pizza sauce | shaved primo ham | pineapple chunks | mozzarella
18 $
Meat Lovers
12-inch thin base | bbq sauce | shaved ham | bacon | meatballs | pork belly chunks | mozzarella
18 $
Steak
Reef and Beef (G)
330g local Riverine scotch fillet | creamy garlic prawns | choice of sides
36 $
Rib Eye on the Bone
400g dry aged rib eye | choice of sides | choice of sauce
38 $
Prime Aged Scotch Fillet
330g local Riverine scotch fillet | choice of sides | choice of sauce
32 $
Rump Steak (G)(L)
350g grass fed Angus | choice of sides | choice of sauce
24 $
T-Bone Steak (G)(L)
350g T-Bone | choice of sides | choice of sauce
25 $
Hot rocks
Mixed Seafood (G,L)
Choice of sides
30 $
350g Angus Rump (G,L)
Choice of sides | choice of sauce
22 $
330g local Riverine Scotch Fillet (G,L)
Choice of sides | choice of sauce
30 $
Kids
Steak
10 $
Sausages
10 $
Battered Fish
10 $
Chicken Schnitzel
10 $
Cheese Burger
10 $
Crowley’s Hot Sauce
Haba nice day (extremely hot) 11/10
2 $
Smokey BBQ and rosemary 8/10
2 $
Garlic 5/10
2 $
Extra Sides and Sauce
Sauces Gravy (L) | Mushroom | Pepper | Diane | Garlic (G)
2 $
Chips
3 $
Salad
3 $
Mash
4.5 $
Vegetables
4.5 $