Sluurpy > Restaurants in Wagga Wagga > Artisan Baker

Review Artisan Baker - Wagga Wagga

Milena Goustavsky
What a pleasant surprise. Tucked away and so easily missed. But don’t! The patisseries are delicious and fresh. I had the simple plain donut. Nothing plain about it. The texture and flavour was SO delightful, I bought another two to take home and share my joy. I will be back. Thank you ladies.
Robertino Marolla
Very good pastries. Too bad the attention is a 0. The lady that took our order was very rude and tried to rush us to finish buying while almost shouting at us. We would have bought way more but her attitude literally pushed us out of the store.
Jackie McMillan
(3.5 stars) The Artisan Baker - So French, So Fresh does a decent peach Danish ($5) and a credible pork, bacon and fennel sausage roll ($5). Flying the red, white & blue French flag, you’ll find them a few blocks off Wagga Wagga’s main drag on Morgan Street. While there’s no seating, there is plenty of off-street parking so you can eat in the car and pick up household staples, like sourdough bread, while you’re there.
Stephen
Every thing, that l've had from this bakery is always good to excellent, would thoroughly recommend it
M M
Has a soft seaweed sourdough and their raspberry macaroon tastes great!
Jeff Fairley
We only had a day in wagga but we would be in every day if we were local, almond croissant and coffees were excellent. Much more to try but we only had a day.next time. Hidden Gem.
Liz McLean
Have been regular for many years .love coffee breads hmm yumm.fetish for handmade French cakes croissants great home made soups .all sure to please the eye nd pallet .
Kaushie Jaya
Was there last Saturday, great food but very bad service. I got a few things. After each thing I ordered the staff asks loudly "Is that it ?" I almost didn't want to buy.
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