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Review Yatai Sushi - Wagga Wagga

Lisa Morson
Amazing! I. So incredibly sad to see them closing their doors 😢 We will miss their Korean sticky chicken!
Josef Winkler (Joe)
One of my favourite sushi places in town! Great staff and great quality food!
断指啦啦
Perfect fresh sashimi,good service,clean place to enjoy!!
Jamie Way
Delicious, fresh sushi and sashimi; great variety; friendly and fast service.
Jonathan Yeoh
Was looking forward to it. Ordered a teppanyaki basa fish from the recommendation of the staff. Nearly halfway thru the meal I found some of the fish were not cooked. Told the staff about it; she apologised and she changed to teppanyaki beef for me while taking away my tray of food away. However the initiative of changing the whole set was not present as they only swap out the fish for beef after 15-20 minutes; when the beef was replaced, I got back a cold miso soup and rice with hot beef. The lady then gave me a 15% discount which is alright, but I would have been more satisfied if I got a new set instead of a discount as warm beef with cold rice/soup just doesn’t match. Such unfortunate service might be due to the result of covid.
Jody Graham
Fresh, good size portions.
Allen Lane
Personally, I enjoy eating here. Seeing Wagga is not a big major city, this is one of few places to obtain such delicacies. No it might not be the best sushi place, nor is some of the options authentic Japanese, but the atmosphere and experience is fun and exciting. If you want sushi in Wagga, then this is a good choice. The teriyaki beef set is really nice and quite filling. Also try to gyoza with a little soy and vinegar(not too heavy on the vinegar) also sushi is prepared fresh on site, watch as the chefs prepare everything.
Adele Pardy Loveography
It's ok. We last went for Tuesday lunch. The menu is really limited. The salad image had many ingredients, but the actual "salad" was iceberg lettuce, a teaspoon of canned corn and a small wedge of old fridge tomato. What I did easy was ok. Tepenyaki chicken was nice. Miso was bland salty water. The topping on the sushi was really limited and they're not doing real salmon roe sushi. That's my staple so it was disappointing. My second is salmon and avocado and they didn't have that either. The seared salmon and scollops were nice and staff were friendly, but there was a bit of a language barrier. BYO is good, but I asked for a champagne glass and was bought a filthy flat white glass. I asked for a tall slime glass and was brought the same glass back a bit less filthy. It did the job, but hygiene them became a concern. The bright side is, I'll not sick and it was under $50 for 2 adults and a 3 year old.
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