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Brew Pub cuisine: the best places to taste it in Wagga Wagga

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Thirsty Crow Brewing Co.
89/100 (1580 ratings)
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Australian
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Vegetarian Friendly
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International
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Wheelchair Accessible
Serves Alcohol
Parking Available
Highchairs Available
Full Bar
Accepts Credit Cards
Outdoor Seating
Television
Dinner
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Mid-range
"We discovered this microbrewery on a trip through Wagga and can highly recommend. It was buzzing with life when we were there. The beer is good, we..."
Roz Phillipson
"Went last night for mums 84th birthday at 5pm. Quick service..lovely staff the best ever gnocchi. We looked for our reserved table couldnt find..."
Kerrie Fawcett
"Had our first Thirsty Crow Breakfast & it didn't disappoint! Chai butter raison toast & brioche B&E rolls was delicious! Will be back to try the..."
Shantal Ponting
"Great service , great food and great beer. The baby Brown and the vanilla milk stout were..."
Dale Beattie
"Vanilla milk stout & evening beir were the best & the glass of Shiraz were delicious &..."
Leanne Wright
"The best stout ever made!!!!!!!!!!! and even better people to deal with you guys rock!! Keep up the great work..."
Steven Harrison
"Life is too short for cheap beer. The Crow's beer is the good stuff. The premises is presented well and always clean and inviting. The front..."
Howard Holgate
"great ales, friendly staff and decent food. loved the..."
Graham John Downing
"We had a function here last night, and it was perfect. Nothing was too much trouble. The staff were so friendly and helpful, the food tasty and..."
Jayne Wilson
"Great food and location. I really enjoyed the rib eye which was huge and the beers really complimented the..."
Amanda Singleton
"Stayed in Wagga travelling from Melbs to Syd. We saw the Thirsty Crow and thought it looked like a great place for a feed and beer. We weren't wrong!..."
Belinda Lindley
"Good atmosphere, food and of course beer. The Vanilla Milk Stout is a triumph. If only I could get some in Adelaide. I'm sitting here just dreaming..."
Dale Robinson
"Best food ever. We’re obsessed and all the delightful staff there know..."
Hannah Eising