Tandoori Paradise - Wangaratta - Photo album

This place was pretty good. Neither amazing nor terrible. We felt the curries weren't as thick as they should be, and the portions a bit small for the price. But the flavors were good, and the service was friendly. The naan and rice were both tasty.

The best food in Wangaratta. Samosas, chicken tandoori, lamb chops, various Curries, and top it off with mango kulfi. You will love it.

The food here is always outstanding!! So authentic and absolutely delicious!! The portion sizes are amazing too! The owner is such a lovely woman and always very welcoming, she always goes above and beyond to make sure the customer always has a wonderful experience. I love coming here! Highly recom

Surprisingly the best restaurant in Wangaratta! After eating in 4 other restaurants in Wangaratta, I can certainly say this is the best. The service was pleasant and payed attention ( not like in other places where you need to search for the waiter). The food was fresh, done to the right level, very

Some of the food was really nice but we found most of it was really salty or really sweet. The amount of food we were served for 2 people was more than enough for 4 people which is wasteful (we were told what we ordered was good for 2 people). I was also expecting some spice in the food. Someone lat

We have been here several times and the food and service is always perfect. The staff really if you are happy and will go out of their way to take care of you. Meals are inexpensive and impressive, well done..... Would love to be there again..

The only thing worse than the service was the food! Ordered samosas to start, meat one ok and pastry lovely, veg one was just mashed potato. Ordered the chicken off the 'special' menu and it was inedible! You could taste the shop bought smokey BBQ sauce and there was 5 small pieces of chicken. The l

They were very slow. We only had a drink order taken once. The starters were ordered for there mild flavours but were coated in hot powder that made them inedible. The mains the roganjosh had lamb that was tuff and old. And the garlic nan had no flavours at all. However their saving grace was the ap