Reviews Sephardim

Zomato
Neal
+5
Worth the trip & the meal!
We visited on the 5/12/2017 and thoroughly enjoyed the experience! Danny & Emma have created an awesome menu and the food was absolutely yum! My partner is Sephardic and vegan and not only did the restaurant meet our expectations but we were so well looked after.

The staff are friendly and passionate and know their menu!

We will definitely be back again and again!

See you next time.
Dec 21, 2017
5
Eric lklov
+5
The food here is different to everywhere else but no matter what I pick it's cooked and prepared to perfection and tastes amazing. Staff is very helpful and incredibly kind.
5
Mitch Bradley
+5
Most amazing lamb shank risotto ever!! And the beef cheek was also to die for! Highly recommended this place amazing food n service. I'd give 6 stars if I could!
5
Alyse Millington
+5
Amazingly delicious food! Could not fault any dish! And the beef cheeks! The most tender meat I've ever eaten! Absolutely delicious! Oh and the turkish delight cocktails were fantastic! Thank you!
5
Shannon
+5
Absolutely love the vibes here - our fave local date night spot! Vegan buffet is very highly recommended- yum! The flavours that explode out of these meals are unforgettable. Great cocktail choices and imported beers. Highly recommend the Turkish delight cocktail- I still have dreams about it ❤️
5
Alyx-jane Smith
+5
We visited here for me and my dads birthday. The staff were so friendly and made us feel very welcome, the music in the restaurant was also very lovely. I ordered 2 entries and a main all to be made vegan, everything was delicious and so full of flavour! I think we have a new favourite restaurant 🥰 Thank you very much for a wonderful night xx
5
Dexter Cousins
+5
My wife and I agreed this was one of the nicest meals we've had together. The food is fresh, vibrant and flavourful. It's a really interesting mix of Mediterranean and Middle eastern. The mushrooms and asparagus was great. And the Beef Cheeks were melting. But the star of the show was the cauliflower. It reminded me of the brussel sprouts at Portegno in Sydney. Persian Love cake is something really unique too. Nice vibe, attentive service and all round just a really pleasant evening. The chef clearly cares about what they put on the plate. Definitely coming back.
5
THAWT _
+5
Wow We began our evening with the flat bread and dips, Yum. For entreé the zucchini fritters to share we're so good, I mean hearty and sustaining and a good amount of food to share. As a main my partner enjoyed her kale risotto and my duck ragout was soft, rich and filling. Finished off with a delicate vanilla pana cotta which was small to share but a nice soft finish to the evening. It was a pleasure to experience the passion of the chef who brought our food.
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