Sluurpy > Restaurants in Warners Bay > Lilly Thai Takeaway

Review Lilly Thai Takeaway - Warners Bay

Khairil Razali
It is on Kings St Warners Bay. It has very limited parking slot in front of the shop but you can park in Coles parking area. The restaurant is just on the left after the Emilio Pizza shop.
Russell Kelly
Ordered Seafood Combination. No Prawns, Seafood Sticks or Mushrooms. 2 tiny bits or chewy Squid and coated paper thin fish. Instead 2 Mussels which I'm not fond of and threw away. Unusally disappointing. Would of ordered something else if we knew of the missing advertised ingredients. Touching on false advertising / fraud. Have photos and receipt if this review is to be contested. Seafood Combination $22.00 Stir fried king prawns, seafood sticks, squid, fish with bamboo shoots, baby corn, mushroom, onion, capsicum, shallots, chilli paste and basil leaves
Peter Tylee
Really awesome! Very friendly, fast service and a fantastic menu that's very clearly presented. The food is delicious! Great value prices and 10% off for cash!
Debra Stewart
A very poor take on Thai food unfortunately. The red curry had no spice or heat and little flavour. The curry puffs were in a sort of short crust pastry and I think they were baked. The dipping sauce that came with them had no taste at all. This was not Thai food made with care or love that's for sure. Won't be going there again!
Kyie Haley
Ordered through Uber Eats. What ever you do don’t order the heavenly beef. Over $10 for a side that doesn’t even feed one person. I put it on a scale and it wasn’t even 70grams of meat. I would recommend going to Top Thai Wallsend where the prices are 35% Cheaper and you get 150grams of Heavenly beef. The food is nothing to write home about for the price.
Saul Nicholas
Disappointed with my meal from here. Chicken and coconut milk without any other flavour does not make for a good green curry.
Russell Selem (Russ)
Really good food and really good service every time I go there ✅🙂 5 stars 🌟
Alex Hirst
Ordered red duck curry and spring rolls. In the red duck there were multiple large chunks of cartilage and it had a very weak flavour. The sping rolls appeared to only contain chewy rice noodles and corn.
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