Olivigna Restaurant menù, Warrandyte
Olivigna Restaurant Warrandyte - Menu
Forret
Burrata
buffalo mozzarella, black garlic, olive jam, asparagus, watercress v nf gf*
20 $
Vitello tonnato
pickled veal with pepper verde tuna aioli nf df 16
20 $
Calamari
grilled calamari, pressed cucumber, sea herbs (VIC) gf df nf*
18 $
Melanzana tofu
housemade eggplant tofu, pickled vegetables, Yarra Valley goats cheese, ash bread v nf gf* df* vgn*
18 $
Hovedret
Ravioli
housemade pumpkin and mostarda ravioli, cheese fondue, burnt butter, sage v nf*
36 $
Manzo
premium grass-fed eye fillet, cavalo nero, leeks, celeriac, watercress and red wine jus (VIC) gf nf df*
46 $
Scialatielli
housemade pasta with clams, mussels, prawns, tomatoes, zucchini and chilli nf gf* df*
38 $
Zucca
wood roasted pumpkin, toasted grains, radicchio jam, almond gazpacho v vgn df gf*
28 $
Dessert
Bombolone
sugar coated donuts with yuzu curd, citrus and fior di latte ice-cream v nf
14 $
Meringa
vanilla poached meringue with strawberry, rhubarb and elderflower v gf nf df
16 $
Panettone semifreddo
semi frozen ice-cream, cherry jam and chocolate sorbet v nf
16 $
Panna Cotta
dark chocolate and coffee grappa panna cotta with hazelnut ice-cream gf*
18 $