Sluurpy > Restaurants in Warwick > Condamine Sportsman Club

Condamine Sportsman Club - Warwick - Photo album

Friendly club with good food. Decor: Comfortable 90's club. Some booths around the outside of the room, chairs a little low for the laminated tables which were well spaced. Staff: Excellent, welcoming, friendly helpful and efficient. Acoustics: good, easy to carry on a conversation. Menu: usual clu

Havent been to warwick RSL for years.. being honest all their marketing worked, brought me in for a meal. Steak sandwich and chips $18 for non members

The staff are all so welcoming and helpful. Great value food especially on their food themed nights.

A lovely welcome from Staff, then seated immediately. Our Meals came quickly, a sumptuous Chicken Parmigiana, topped tastily and grilled with yummy cheese. Chips crisp and a generous serve with Salad and Veg. Highlight was the cheesy garlic bread. Staff were professional and so friendly.

Amazing staff and great quality food. We have only been to the Warwick RSL twice and both times we were extremely happy with the staff who go above and beyond with their service and outstanding attitudes. I would recommend signing up as a member (which we are yet to do) as you will save a lot of mo

Had a good time playing Bingo on Thursday morning. Everyone was having fun. The food is above the standard restaurant foods.Go along anytime not just for Bingo they have a show on most weeks. You don't need to be a member. But you do pay $2 above members prices. They also have Keno and Pokies. M

Staff always happy. Tasty meals with Seniors and Members discounts. Lots of raffles and other activities throughout the week and support for touring shows. Usually open for coffee as well when town is quiet on weekends. I also like supporting my local businesses.

The lady that was at the service desk today 12/7/22 was very polite and amazingly helpful. The gentleman who was in the sports bar was open for a chat where professionally possible. Food was good, but def would have preferred for the chef to rest the steak and then bring up to temp on the grill befo