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Best Seafood Bisque in Warwick

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Rupert's Bar & Grill
84/100 (315 ratings)
Restaurants
Grill
Australian
Australian
French
Gluten Free Options
Grill
European
Indian
Gluten Free Options
Dinner
Drinks
Breakfast
Lamb Rump Wellington
Thai Pork Spring Rolls with House Made Asian Dipping Sauce
Lamb
John Dee Slow Cooked Roast
Fish
Filet Mignon 220gm
Pork
Charcuterie Board for 2
Pork Belly
Crab and Prawn Bisque
Rumpsteak
Pecan Pie & Toffee Icecream
Beef
Turkish bread
Grilled Pork Sirloin
Pork Sirloin 220gm
Salad
Lamb Ramb Wellington
Duck
Ground Angus Rump Burger
Seafood Bisque
Lamb Wellington
Sirloin Steak
Crispy Skin Salmon
Barramundi
Crispy Skin Atlantic Salmon
Sit down
Grill
Australian
Wheelchair Accessible
Serves Alcohol
Parking Available
Free off-street parking
Highchairs Available
Full Bar
Free Wifi
Accepts Credit Cards
Street Parking
Reservations
Seating
Table Service
Drinks
Breakfast
Dinner
Mid-range
"Our go to restaurant everytime we are in Warwick. Upon arrival we were greeted promptly and seated at our normal table. Very impressed with the huge..."
Stella Hobley
"What a wonderful surprise it was to visit Rupert's Bar & Grill. What first impressed us was the staff. They were so attentive, professional and..."
Rodney Faulkner
"Lovely company and meals. Quickly got knife and fork after missed for partners main. Lovely ambience. We were the last to leave. Will visit again...."
David Angell
"We attended a birthday function on Saturday night. We had pre-ordered our meals and everything was amazing. The staff were very accommodating. The..."
Meredith Mullaly
"This incredible restaurant has gone above and beyond with my expectations. The price is well worth the experience. I highly recommend the balladeer..."
Tyler Collins
"Dinner was amazing due to the fabulous service we received by Molly. Molly was able to get us booked in without a reservation, offered if we would..."
Debbie McMurtrie
"Had dinner there last night the meal was spot on , steak was superb the wife said her meal.and properly cooked vegetables was delicious it's the..."
Craig Price
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