I wanted to try this place as it had the same name as the one in Haymarket in the city and that branch is pretty good. We went for dinner and ordered a couple of small dishes, some sushi and the sukiyaki. Everything was delicious and the ingredients were fresh. It is more on the expensive side but e
Good value and tasty bentos 🍱!
Attentive customer services and the food are not bad for the price! Sashimi are fresh too!
They seem to have quite an beverage (alcoholic) selection too!
High quality Japanese food!
Like the other Masuya restaurants across SYDNEY the sashimi is very very greasy!
Good Enviroment and staff that take care of you on your food journey.
BYO wine only
Good service generally, but a bit slow. I think they forgot our order. Manager gave my mum shot of umeshu cause it was her bday. We had the emperor sushi set, agedashi tofu, vege tempura. Love all of these. Also had teriyaki chicken, not very good, too salty. Overall would recommend.
We were most impressed with our dining experience at Masuya Suisan. Although the service was a little inconsistent and it was hard to get our glasses of water refilled, there were a few servers who were very friendly and courteous. The food was excellent value, authentic, fresh and very tasty. We wi
i've visited Masuya Suisan Wentworth point 2 times, i've always been impressed by their service and fresh Sashimi. Sashimi Deluxe was quite good value for money. Especially they well know about each part of sashimi and recommended me what part to eat first, oyster was a bit smaller than usual though
The wagyu shabushabu cost $96. when they serve it. The beef is still frozen and with frost on it. They probably dont know how a 100 dollar dish should look like. And you can tell the beef is bone dry even by just look at it. Its been frozen at last few month. Even a 20 dollar beef elsewhere taste be
Modern, romantic (piano music playing in the background) and classy joint that offers a variety of Japanese dishes including set meals. Prices are a bit on a slightly higher side. I would particularly like more food on my unagi teishoku. I would go back for a second chance as this time wasn't quite
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