Sluurpy > Restaurants in Wetherill Park > Joe's Cucina

Joe's Cucina - Wetherill Park - Photo album

3.8: purchased a Groupon©️ voucher and the amount of food we got to have was absolutely generous for its price. We were late for our reservation so we had to have alfresco dining. It worked out very well as it was too crowded inside and the owner/chef Joe assured us that if it will ever rain he is s
Was invited to the pre launch menue sampling and I tell you this guy knows his food - Ginocchi is their specialty and it’s the best I ever tasted! Had many times sampled gnocchi before even in New York an but was not a fan of before today, but now a massive fan! Great Work Joe and all the best for
Food is quite good. The pizza was really nice. Thin base with sufficient topping. The pasta dish though lacked a bit of flavour but the pasta itself was cooked well. It was relatively quiet when we went. Service could have been a little bit better. They were not very attentive considering we were on
Recently dined at the restaurant for an authentic Italian dinner. Immediately i was shocked at how the food particularly we received looked nothing like the photos online. The cheese in the pasta looked like it had been ripped up and just chucked on with no care. The sugo for the pasta had no flavou
Ordered take away, 1x gnocchi, 1x tortellini & pizza. Food taste good fresh gnocchi which was great though not happy how small the portions of pasta come in a large take away container. If the amount of pasta portions are measured by the weight of it as i was informed ( I rang Joe's Cucina in regar
Purchased a groupon voucher and did takeaway. Got the meatlovers and diavola pizza, delicious (there wasn't any chilli on it but maybe I misread the toppings) and freshly made in the woodfired oven. Huge size, lovely staff and will definitely be back!
5 of us decided to try this place out using our group on voucher. Pizza is as good as the photos. Loved the magician act that came to our table. Will be back thanks guys for great night.
I work down the road and since the glorious 29/01 (the day it opened) I have been sorted for breakfast and lunch. I can not fault anything I have had, I can only offer praise. My mornings having only improved since getting their cappucinos and smashed avo, and my stomach is in love with their gnocch
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