Located in Kinchin lane its a little italian eatery that does brunch lunch and dinner. Service is alright friendly staff. Food is also good but slightly pricey. I like the pasta here and they do a good standard steak. Not the busiest of stores compared to their neighbours so service and seating is quick and available. Been around a long time and I think thats down to the regulars and trust locals put into this little Italian place.
I booked a table here for 10 for family and close friends .... i think the only disappointment was where our table was situated. Regarding service and food ... i have to say was really good.. the food was excellent and service with a smile was the order of the day.... it was so lovely I have booked in again this week-end....
A regular here.
I opt for the Eye Fillet with Pepper Sauce. The steaks are usually cooked as you like it, if you ask for medium, you get medium. The steaks could be bigger, some days the steak can be quite small, but the pepper sauce is to die for.
The Chicken Farcie is another dish to try. A nice chicken breast, topped with a few prawns, covered in a creamy garlic sauce, it's melt in your mouth good.
I'll admit, the food can be a bit of a hit/miss situation, but when you do get the great food, you'll know it.
Staff are always friendly!
I've been here a few times. The food is amazing! The staff are so friendly and always makes us feel welcomed. They also make really good coffee. I am so shocked at the bad reviews on here... i can't wait to go back :p .
Really great good. Loved the service, very happy with everything.
Quite a nice place! Fran and Tony are very lovely people!
I've been a customer for years and I can say without question that the food is now of the highest quality. The staff have always been friendly and at least we know now that they get the tips from that tip jar. The new owners are honest and hard working locals who go out of their way to be helpful. The husband doesn't know how to smile though.
Great food. The owners wife is lovely and has a massive and Iean massive rack. My favourite and possibly the most popular dish is the chicken crepe. The pizza, while not woodfired is good. I've tried the rid eye steak and it is great.
First for the negative - my sons kids lasagna was soggy and did not hold shape so assume it got heated in the microwave and went a little mushy. But for the positives the waiters were excellent my food and my wife's food was also very good. Not many places can get a rare steak right and they got it spot on.
Ordered the Eye Fillet (medium) with Pepper Sauce and Chips. It's to die for. It's now my craving, and I do visit this restaurant often. The Chicken Farcie is also a brilliant dish. That creamy garlic sauce, topped with a couple prawns, is outstanding!
To me, it's worth the money, but towards the pricey side of the budget. Reading the other reviews, I can hardly believe some of them. I'd understand wait times when they're busy, I've waited almost an hour once (key word: once). Generally I am waiting about 30min.
Only one downside is the Chicken Schnitzel. I wish these guys actually made it, rather than having a pre-cut frozen schnitzel, the only thing I don't recommend.
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