Almas Wetherill Park menù, Wetherill Park
Almas Wetherill Park Wetherill Park - Menu
BREAD
Pita Bread
Served hot, handmade sourdough pita, with Za’atar/Garlic (1 each)
5 $
COLD MEZZE
Classic Baba Ghanouj
Flame roasted eggplant, lemon, premium tahini, cold pressed olive oil and aromatics
12 $
Labneh & Lebanese Cucumber
Creamy strained yoghurt, sliced cucumber, chilli and garlic dressing
13 $
Classic Green Tahini
Premium Nabilus origin tahini, fresh herbs, lemon and garlic
10 $
ALMA’S Pickle Plate
Mixed pickles in turmeric & white balsamic. Served with fresh dill, mint and cold pressed olive oil
10 $
Shanklish
Aged labneh cheese, cold pressed olive oil, cucumber, tomato, onion, pickled green chili and herbs. Served with heirloom tomato and fresh mint
13 $
Classic Hummus
Slow cooked chickpeas, premium tahini, lemon, garlic, cold pressed olive oil and parsley.
11 $
HOT MEZZE
Salt & Aleppo Pepper Calamari
Lightly fried golden calamari with Aleppo pepper and lemon seasoning. Served with aioli and lemon
18 $
Garlic Prawns (7 piece)
Premium jumbo prawns cooked with garlic, spicy tomato & harissa jus. Served in a “hot pan” with sourdough pita
23 $
Batata Kezbara
Pan fried crispy potatoes with coriander, garlic, chilli, spices & lemon. Served with toum
12 $
Sujuk Meatballs (7 piece)
Slow cooked sujuk spiced veal meatballs in a rich spiced tomato sauce. Served with labneh and olive oil
19 $
STEAKS
Fillet
200g MB2+
49 $
Rib Eye
300g MB2+
55 $
Eye of Rump
200g
29 $
Tomahawk
1.3-1.7kg MB 3+
SKEWERS
Tahini Chicken
Marinated in tahini and parsley, cooked on the woodfire. Served with fresh sourdough pita, toum, chilli sauce, pickles, chips and fattoush salad
29 $
Lamb Kafta
Marinated in Middle Eastern spices and Turkish peppers, served with tomato tbecha sauce, yoghurt, burnt butter walnuts and grilled vegetables
32 $
SAUCES
Peppercorn, Creamy Mushroom
5 $
CONDIMENTS
Toum
Traditional garlic dip
3 $
Zhug
Yemeni green chilli and dry spice sauce
3 $
MAINS
Lamb Mansaf
12hr lamb shank slow cooked. Served over bulgur pilaf with caramelised onion, crispy saj, nuts, fresh herbs and served with yoghurt
42 $
Wood-fired Chicken Steak (Half)
Marinated in tahini and parsley, cooked on the woodfire. Served with fresh sourdough pita, toum, chilli sauce, pickles, chips and fattoush salad
30 $
Wood-fired Chicken (Whole)
Marinated in tahini and parsley, cooked on the woodfire. Served with fresh sourdough pita, toum, chilli sauce, pickles, chips and fattoush salad
42 $
Veal Osso Buco
Slow braised in confit silverbeet sauce and butter beans. Served with baked leek and mujadara rice
49 $
Snapper Sayadieh
Line caught baby snapper fillet cooked over woodfire with spicy tahini, lime coriander sauce. Served with mujadara rice and almonds
40 $
Crab & Prawn Dumpling
Fresh crab and prawn mince filled dumplings served with harissa lobster bisque, chilli oil, burnt butter and walnut
35 $
SIDES
Crunchy Chips
9 $
Classic Fattoush
Cucumber, vine-ripe tomato, radish, mint, baby cos, crispy pita and pomegranate dressing
15 $
Pomegranate Tabouli
Cucumber, tomato, onion, parsley, mint, pomegranate and bulgur wheat with lemon and cold pressed olive oil dressing
15 $
Broccolini
Lemon and olive oil sautéed broccolini with roasted almonds & salted cheeses
15 $
Mujadara
Brown rice and quinoa pilaf, lentils and caramelised onions
8 $
KIDS MENU
Grilled Chicken
Grilled chicken thigh fillet
14 $
Chicken & Mozzarella Roll
Pulled chicken and melted mozzarella
13 $
Crispy Calamari
Lightly floured crispy calamari
15 $
DESSERTS
Knafeh Pan for 2
Mixed cheese layered between traditional kataifi pastry. Served warm with aromatic blossom and rose syrup, pecan caramel ice cream and pistachios
18 $
Chocolate Tart
Our signature chocolate mousse cake with salted caramel sauce, Oreo crunch and macadamia ice cream
15 $