Ragusa Republika menù, Williamstown
Ragusa Republika Williamstown - Menu
Forret
Tuna prosciutto with micro herbs and capers
20 $
Calamari with red onions, capers served on radicchio salad
19 $
Fried white baits, capers and lemon
17 $
traditional baked pastry pillows filled with ricotta and truffle oil (VEG)
19 $
Squid ink dumplings with calamari, garlic and chilli
19 $
Green pea&pear risotto (VEG)
17 $
Antipasto platter - cured meats, cheese and olives
19 $
Ćevapi – beef and pork skinless sausages served with red cabbage salad or lepinja
17 $
Hovedret
Traditional seafood stew with chilli, tomato and polenta
42 $
Grilled stuffed calamari
33 $
Braised beef and pork filled capsicum served with potato puree
31 $
Moreton Bay bugs with chilli, white wine and homemade tomato sugo
59 $
Braised beef and pork filled capsicum served with potato puree
31 $
Veal fillet in black currant sauce
35 $
Marinated and roasted pork belly with sautéed eggplant, capsicum and tomato
42 $
250 gr grain fed eye fillet, baby turnip and heirloom carrots
46 $
Dessert
Plum dumplings with plum sauce and sour cream
17 $
Creme brulee with poached mandarines
15 $
Apple crepe with vanilla ice cream
15 $
Fig and Orahovac (walnut liquor) parfait
16 $
Chocolate and hazelnut layered cake
16 $
Sour cherry strudel with hazelnut ice cream
17 $