Kaffir Lime menù, Willoughby
Kaffir Lime Willoughby - Menu
Starters
Vegetarian Spring Roll
(2 pcs)
4.9 $
Beef Curry Puff
(2 pcs)
4.9 $
Chicken Satay
(2pcs)
5.9 $
Fish Cake
(2pcs)
5.9 $
Mixed Entrée
one piece each of no. 1-4 served with a variety of sauces.
11.9 $
Seared Scallop
(2pcs) dressed with chef's chili jam sauce.
7.9 $
Coriander Chicken & Prawn Roll
(2pcs)
8.9 $
Salt & Pepper Calamari
fried whole calamari with garlic, salt and pepper served with mixed leaves salad and lemon wedges.
14.9 $
Money Bag
(4 pcs) a mixture of chicken, peanut and palm sugar wrapped in pastry, served with cucumber sauce
7.9 $
Prawn on Betel Leaves
(4 pcs)
14.9 $
Soup
Tom Yum Soup
hot and sour soup with lemongrass and mushroom flavored with lime juice.
9.9 $
Tom Kha Soup
creamy and sour soup with coconut milk, mushroom and lemongrass flavored with lime juice.
9.9 $
Salad
King Prawns Salad
oranges, baby spinach, spanish onion, and mint leaves.
22.9 $
Bbq Beef Salad
sliced fresh lemongrass, cucumbers, spanish onion, cherry tomatoes and mint leaves.
18.9 $
Chicken Larb
minced chicken, toasted ground rice, spanish onion and mint leaves
17.9 $
Duck Breast Salad
lean roasted duck breast, lychees, oranges, cherry tomatoes, spanish onion and mint leaves with chef's mild chili dressing.
29.9 $
Papaya Salad
green papaya, green beans, cherry tomatoes, crushed peanuts with palm sugar and lime dressing served with crispy soft shell crab.
26.9 $
Fried From the Wok
Cashew Nut
with chili jam, mushrooms, mixed vegetables and cashew nut.
19.9 $
Basil and Chili
with fresh chili, garlic, mixed vegetables and basil leaves.
19.9 $
Ginger
with onion, mushrooms, shallot, mixed vegetables and shredded fresh ginger.
19.9 $
Garlic and Pepper
marinated with fresh herbs and soy sauce served with mixed vegetables.
19.9 $
Oyster Sauce
with garlic, oyster sauce and mixed vegetables.
19.9 $
Peanut Sauce
with homemade peanut sauce and mixed vegetables.
19.9 $
Creamy Curry Paste
with mild red chili paste, fresh herbs and mixed vegetables in light coconut milk.
19.9 $
Selective Curry
Green Curry
with zucchini, bamboo shoot, green beans and basil leaves
19.9 $
Red Curry
with cherry tomatoes, pineapples, lychee, bamboo shoot and basil leaves.
19.9 $
Jungle Curry
spicy red curry without coconut milk with fresh herbs, bamboo shoot, mushrooms, green beans and basil leaves.
19.9 $
Panang Curry
creamy mild curry served with steamed mixed vegetables. (contain peanut)
19.9 $
Masaman
(beef only) mild red curry with potatos and peanuts.
18.9 $
Noodles and Fried Rice
Pad Thai
stir fried thin rice noodles with egg, bean curd, bean sprout and crushed peanut.
19.9 $
Pad See Iw
stir fried flat rice noodles with egg, soy sauce and mixed vegetables.
19.9 $
Pad Kee Mao
stir fried green spinach noodles with egg, chili, mixed vegetables and basil leaves.
19.9 $
Pad Satay
stir fried hokkien noodles with peanut sauce and mixed vegetables.
19.9 $
Kaffir Lime Noodles
steamed thin rice noodles and bean sprout topped with special red curry, minced chicken and egg.
19.9 $
Laksa Noodles Soup
rice vermicelli with mild curry and coconut milk soup, bean curd and mixed vegetables.
19.9 $
Tom Yum Noodles Soup
rice vermicelli with hot and sour soup, lemongrass and mixed vegetables
19.9 $
Fried Rice
thai style fried rice with egg, onion and mixed vegetables.
19.9 $
A Choice of Any Kind of Plain Noodles
5 $
Steamed Fragrant Jasmine Rice
(per person)
3 $
From the Grill
Bbq Chicken
marinated chicken breast fillet with fresh thai herbs served with sweet chili sauce and mixed salad.
18.9 $
Bbq Thai Octopus
marinated baby octopus with lemongrass and kaffir lime leaves, served with nam jim sauce and mixed salad
18.9 $
Bbq Lamb Cutlet
marinated lamb cutlet with garlic and herbs served with green beans in kaffir lime chili paste.
25.9 $
Bbq King Prawns
succulent local giant prawns served with chef's pride snow peas and soy bean salad, dressed with mild chili, roasted coconut and lime juice.
29.9 $
Kaffir Lime Chefs Choice
Coconut King Prawn
king prawns cooked in mild choo chee curry with snow peas and young coconut meat served in young coconut shell.
28.9 $
Volcanic Chicken
bbq juicy thigh fillet marinated with garlic and lemongrass flavored with homemade lemongrass and dark soy sauce served on a flaming plate.
22.9 $
Crispy Pork Belly
homemade succulent pork belly baked to crispy, sauteed with chef's chili sauce, asparagus & shredded kaffir lime leaves.
26.9 $
Crying Tiger
bbq. cave grim beef strip loins served with spicy nam jim jaew and mixed asian greens
27.9 $
Duck Breast Pad Cha
roasted duck breast fillet with chili paste, green pepper corns, snow peas and basil leaves.
29.9 $
Lamb Shank Panang
cooked in mild panang curry pasted and coconut milk served with a medley of vegetables.
25.9 $
Soft Shell Crab Salt & Pepper
served on a bed of mixed salad and lemon wedges.
26.9 $
Atlantic Salmon Fillet
seared, topped with mild choo chee curry sauce served with a medley of vegetables.
28.9 $
Snapper with Cashew Nut
deep fried, deboned whole snapper topped with snow peas, mushrooms, onions and shallots in mild chili jam sauce and cashew nut.
32.9 $
Kaffir Lime King Prawns
stir fried marinated king prawns with chili, onions and herbs served with steamed mixed vegetables.
28.9 $