La Botte - Willoughby - Photo album

We came here on a Friday night & they were quite understaffed (long wait to get the attention of staff and for food to arrive). The creamy pappardelle with sausage and Gorgonzola was tasty but the lasagne lacked flavour and body. We were recommended the entree size for the lasagne to share but it is

This is my second time here. The seating is a little tight. Although staff is quite friendly, the young ladies can be a bit more responsive. The owner was chatty as we were quite early. The food is fine, good old reliable pasta and salads we had

i ordered a veal meal it was tiny and plus tasted like complete Shi*. it was as if it was boiled then thrown in lemonade mixed with oil i payed $27 and feel scammed. the manager was unremorsful and gave attitude. please if your going don't the food is not worth the money. Edit it’s been years and I’

Worst Dining Experience I’ve ever had. This place is a disgrace to Italian food. The White Bait special seemed to have been reheated in a microwave- soggy, room temperature with no salt. The pizza honestly is something akin to a kebab shop pizza, only I would prefer the pizza from the kebab joint. G

Perfectly cooked hearty Italian food. Great atmosphere and very reasonable price. We are disappointed we didn’t eat here years ago. We will be back for sure.

I was looking forward very much to going to La Botte...it was a family favourite over the years...sadly it disappointed me...food was very average...l had fettuccine Putanesca quite gluggy and a bowl of salad which consisted of iceberg lettuce leaves... a couple of pieces of tomatoes and 2 olives...

Absolutely delicious. We had the Papardelle with slow cooked lamb ragu, the penne al pesto and for dessert the tiramisu. The food is fresh and full of flavour and the service was friendly and efficient. We will be back soon.

Great place to eat. The owner Shipon always looks after us, highly recommend. Best pizza in the north shore.