Informative staff, friendly service and a very clean venue. Great coffee but the bacon & egg roll was disappointing as it lacked flavour - the “grilled kimchi” was just some slaw not actual kimchi and the hash brown was soggy not crisp. The XO crab scrambled eggs was delish though and more than made
Amazing food and great local cafe that puts its own spin on classic brunch dishes. Great coffee to boot. Outdoor area is dog friendly.
Four easy steps. 1. Enter the cafe and get welcomed by friendly staff. 2. Order efficienctly. 3. Sit at a nice table including indoor and outdoor options. 4. Enjoy outstanding coffee and food. Wow. Well done to all the staff. Such a great experience when I visited in April 2022.
Two years ago I wrote: "Great place. Friendly, fast service, excellent food, very good coffee. Good range of seating options indoor & outdoor under cover. Wouldn't hesitate to return". Today I returned and found new management but still a really top place for a weekend lunch. Menu has excellent vari
Had very high hopes when coming here for breakfast and the food is exceptional, that is for sure. Super tasty and good portions. The only downside is that the sweet treats are a little pricey at $4.20 for a micro brownie. The prices in general are a little high also. $3 for an extra egg? Paid over 3
This is a lovely suburban cafe which is perfect for breakfast options that are a little bit different to the usual fare. My favourite choice is the XO Chilli Crab Eggs - a generous serving of spicy crab, served on moist and perfectly scrambled eggs and sourdough. Coffee is by Pablo & Rusty - a very
We had breakfast here and both dishes had a twist. The "Benny" was delicious with the addition of beetroot puree. The smash avo has halloumi and a delicious light pesto drizzle. Super friendly service. We will definitely revisit.
We stopped by this new cafe in just off Penshurst St in Willoughby. Awesome food and service. Their latte game is strong (using Pablo and Rusty's) and served at a nice (hot) temperature.
My chicken burger was great (moist fillet - which was a delight compared to the all-too-common dried-out breast
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