Went to Miss Amelie for my birthday celebrations a couple weeks ago and we were extremely impressed with both the quality of food and the amazing service. The restaurant itself is eye-catching and 'little miss' the attached bar is already on our to visit list as well.
For anyone looking for an memor
Entreès were superb but when it came to the mains, unfortunately my wife's eye fillet was cold and I mean cold. The response from the wait staff was " chef said he could put it in the oven to warm it up". Not quite what one would do with a medium rare eye fillet! Pity guys, that this dish was a "Mis
Our meal was delicious from entree to main, cocktails were awesome a the service was exceptional. Fantastic experience
Excellent well priced menu. Staff were very good and the standard of food fantastic. We always thought this place was overpriced well we were wrong. $80 + per head for a three course top class meal was a bargain.
To go with this a great drinks menu icluding exceptional wines. Well worth the visit
We went here last night for a dinner out. As always everything was perfect. The service was amazing. Beautiful cocktails, give the lemon meringue cocktail a go. David is so accommodating, we had seen a venison dish they had served at a private function on their Facebook page and mentioned we would l
Miss Amelie should be the first thing on your list to do in Wodonga. This is hands down the best restaurants going around. The atmosphere and ambience of the place is perfect for a beautiful place to experience great good, feel relaxed and impress. The menu variety is spot on and the ingredients are
A supernova lighting regional Australian food and hospitality! A birthday celebration for 12 in their private room was simply exemplary. The quality and effort involved and the warm hospitality made this a night to remember.
Thank you to every one of you for the wonderful evening we had.
Magnificent lunch with friends for his birthday. Twelve months overdue due to our uninvited but resident virus. Fabulous food as always and fun interaction with the kitchen staff and David in a prearranged cooking class for the birthday boy helping to prepare each dish, cook it and then serve "his"
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