Great scenic location that overlooks Cook's River. The interior was very modern and well decorated. I tried steak for the first time ever here and found that it was a bit tough even though I ordered medium rare. The pavlova waffles on the other hand were phenomenal.
Fries were perfect, highly recommended. Muscles were fresh but salty. Wagyu steak as you can see was not nice, very undercooked. The food and service is inconsistent here. I'd stick to the fried food and burgers.
We noticed our table was sticky so my dad felt the table beside us. It was also sticky. Not a huge problem but it was rather unpleasant. We ended up ordering 6 fresh oysters, 6 kilpatrick oysters, 2 eye fillets, and a chicken parmigiana. The total cost was $144 (not including the surcharge you get f
The changes are fantastic. Staff are exceptional. Great choice in menu. My only negative is that at $90.00 for a seafood platter for two I would expect chips/salad, a choice of Oysters (natural or kilpatrick) and larger portions. What we did get was very tasteful.
Food was alright, burger was a bit over cooked and dry. The ambiance though was quite nice, would come back for beer and chill.
We eat here often. 3 to 5 times a year. The Cook River's running along outside balcony of the restaurant. We can't ask more. A very friendly place and this club also have many easy parking spots. It is truly a beautiful place to sit around under the full moon evening or in the afternoon.
Great service, friendly staff, love the water views from the balcony terrace. Food was delicious. Though the wagyu steak was too burnt/charred, makes the steak taste bitter and very tough eat (ordered a medium rare) . But will come back.
Went here today for lunch (26th of March) with some family members. Food was alright, chicken looked raw however, lamb had a burnt taste, overall, quite nice though. Service was nice too, except for the guy at the front desk. Unwelcoming, and made an insensitive comment, "Seven of you, and didn't ev
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