Babyface Kitchen menù, Wollongong

Babyface Kitchen Wollongong - Menu

Raw

Hiramasa Kingfish

nashi pear / soy / lemon aspen / pickled kohlrabi

28 $

Saikou Salmon

toasted laver / autumn leaves / yuzu / cultured cream / soy

27 $

Smaller

Habanada Pepper

smoked pepper yoghurt / honey vinegar

3.5 $

Dry Aged Duck in Brik Pastry

mandarin kosho / quandong

8 $

Rye Crumbed Pigs Head on a Saltbush Stick

yellow pea + mustard

8 $

Smoked Cauliflower

smoked cauliflower cream / chickpea miso / saltbush

17 $

Fairytale Eggplant

lemon + thyme butter / job's tears koji

19 $

Larger

Moreton Bay Bug Schnitzel

salt and pepper sauce made from the heads / lemon

38 $

Pasture Fed Wagyu Sirloin

smoked onion soubise / roasted onion / shitake jus

42 $

Spencer Gulf King Prawns

shio koji & caper butter sauce / rye pangrattato / lemon

49 $

Smoked Kurobuta Pork Loin

creamed kale / smoked cauliflower / fermented sjitake sauce

38 $

Sides

Moonacres Farm Potatoes

cooked in aged and smoked pork fat / lemon myrtle butter

14 $

Phil's Roasted Coronet Cabbage

fuji apple vinegar / butter sauce

14 $