Sluurpy > Restaurants in Wollongong > 2 Smoking Barrels
2 Smoking Barrels - Wollongong - Photo album
Tucked in a light industrial strip of car yards, smash repairs and auto electricians, 2 Smoking Barrels is Wollongong’s go-to American barbecue. The outlay on a BBQ platter for two ($78) seems hefty but when you get stuck into three meats, three sides, two soft rolls and some pickles you’ll quickly
Great food, great service. The courtyard seating is super cool and quirky - eat near the smokers and enjoy the amazing smell! The staff are super friendly - the Reuben special was on when we visited - unbelievably good. The Philly Cheesesteak was amazing too. Def going back.
The Gong's first legit American BBQ. We got the platter for 2 and the Bubba Gump Po boy. We opted for the brisket, pulled pork, corn bread, vinegar slaw and fries. Serving was quite generous and this could feed 3 people. The brisket and pulled pork were tendered and moist. I liked that the vinegar s
Slow and Low is the motto and the method of 2 Smoking Barrels. A barbecue join that sits tucked away between car yards on Flinders Street in Wollongong. The location is a little out of the way and set apart from the ever evolving Keira Street “foodie mile” but not so far that you would overlook a ni
I might be bias because this is my favorite type of food but man oh man do they do it well. Extremely tasty meat, the soft shell crab burger was an experience as well. Not a huge fan of franks hot sauce but didn't mind it in this. Bit pricey but far worth it. Very quick for food to come out as well.
MEAT! Staff were terrific and able to suggest some great ideas from their menu. Some dishes, especially brisket & rib cuts are limited to 'First Served' after opening for the day with latecomers missing out on some of the smoked meats if they get in late... but there's always plenty on the menu to
Got the platter for 1, if I closed my eyes it would’ve been hard to distinguish the difference between the pulled pork and brisket, as they were both as dry, chewy and tasteless as each other. As well as being cold and over priced it was a dissatisfying meal.
Amazing burger - juicy patty and soft fluffy bun. We went on a Sunday and the smell of this place was great. Has a really nice vibe and the staff were super friendly. The only thing I would say could be improved was that we paid $10 for a small piece of brisket. Would have preferred if the serve was
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