Review Saigon Senses - Wollongong

I’ve got terrible food from there , I’d order one rare beef noodle soup and pork roll But when I got the food , there were atteched small peice paper like sorry kow out of bean sprout and even the soup too mich oli on the top . and beef wsa well done . and roll was 80% cold “when you guy make food for customer plz make it sure “ 👎🏻

Love the crackling pork rolls! Delicious, crackling is perfect every single time. I have to say the Warrawong location is a lot more generous with their meat and the roll construction in general is a lot better, and much nicer bread rolls. Wollongong I’ve noticed I get mostly carrots and coriander stems with the pork in a small line on one side of the roll. Still yummy though!

The Sesame Park bowl was quite disappointing. The meat was tough and slightly dry and a salad with mostly comprised of shredded iceberg lettuce.

Look, it was probably my own fault ordering a lemongrass tofu Bahn mi with wholemeal buns. The lemongrass tofu was quite good and they put a decent amount inside the buns. I could get behind this. However, but the wholemeal bun was so stale. It was hard to chew and I ended up just opening it up and chucking out the bread which was such a waste. The carrots also tasted like they had be soaking in water. My mum used to do this to make them last longer but it tastes like watered down carrots. So after waiting a solid 20min and $8.50 later, maybe this was a one off experience but it was very disappointing. The wholemeal bread was such a great idea but executed poorly and I will be keen to come and support the place if it ever changes.

The spicy chicken noodle soup is amazing. The satay chicken roll is good too. 10/10 Ps I wish you guys would stay open later so I could come for dinner.

The meat in the vermicelli salad was absolutely appalling. In response to the owner: I ordered a beef vermicelli salad. The beef was chewy, tough, rubbery and had an awful flavour. Something was not right and I threw it out. I wasn’t able to feedback to staff at the time as I quickly popped in on my lunch break.

Vegans rejoice. This is our favourite little go to a few times a month. Vegan Pho. Vegan Bahn Mi - delicious vegan pork. New vegan laksa is amazing. Staff are friendly and the owners are awesome, always trying to improve and help people with changing food preferences! Thanks guys!

Just wanted to publicly thank you for helping me out today following a mishap with Menulog. I appreciated your help in directing me with who I should call, and for also checking to seen if my order was picked up and calling me back! The bahn mi was delicious and exactly what I wanted. All in all, excellent customer service and food!

Not only is the food amazing but i had my new born with me and after dropping his dummy on the floor while i was ijn the store waiting for my roll the staff have asked for the dummy so they could sterilize it for me while i wait for my roll. I love the food here but the customer service is beyond amazing

I love the food here! YUM The pork crackle Vietnamese roll is the best thing ever!

The rice paper rolls were to die for and the dipping sauce OMG! The satay chicken was delicious and the freshly made lychee iced tea, yummy. My favourite spot to eat now in Wollongong. No wonder it's always packed.The service was friendly and very inviting���

Amazing food! - pork belly roll is soooooo good, friendliest staff, easy 5 stars.

OMG just had a Crackling Pork Belly Roll and it was to die for!!!!! Absolutely amazing and totally delicious. I want more. Great food and great service too. Thank you so much. I will be back

Fresh food with amazing service. The best in Wollongong!!

Amazing food!! Absolutely addicted to the pork belly!! Owners are so wonderful, friendly and fantastic customer service

The best Vietnamese ever! So delicious and authentic! The owners Bao and Thuy are the most lovely people, such a wonderful experience going to Siagon Senses that we keep coming back :)

Amazing food...def b coming back...our lunch was the bomb

Best in the gong!! Come on fams & friends get your Vietnamese fix here at Saigon Senses where the service is great and the food is even greater!!

Crackling pork rolls are absolutely to die for!!!!

Amazing food and service! Their pho is simple the best and you are always greater with a smile. Seething is scarce but that's just because the food is that good.

Extremely disappointed with the BBQ pork roll, it turned out to be a skinless sausage and no pate either

Best food in Wollongong. And even better service!

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Gud

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The pho broth from this food court style Viet restaurant is decent. The serving size is good for $10 and a decent amount of meat included. The reason why it's only ok is that it did not come with any of the sides (bean sprouts, mints, lemon).

YumyumyumyumyumyumyumyumyumyumyumyumyumyumyumyumyumyumyumyumyjmyumyumyumyumyumyumyumyumyumyumyumyumyjmYumyumyum!<br/><br/>Slow roast crackling pork ftw!<br/><br/>

Busy little place in Wollongong Shopping Mall, just ever been here once take away pho and grilled pork rice bowl. Both were good. Unfortunately they close around 3-4pm

One of my preferred take away Vietnamese bun places. The banh mi at around $8/$9 but I usually go for the "vermicelli salad" $10-$13 .Their crispy pork is very nice and crunchy and the aroma is lovely. The meat is a little dry so I suggest giving it time to sit in the dressing a little. You can add spring rolls for $1 or get Vietnamese style tea beverages. <br/><br/>There's some seating on premises and sitting opposite Coles with attached parking, it's easy to run in and grab some take away. The decor is nice and overall it looks neat and well presented which is not always the case at banh mi stations in other places

Went here on 5th August 2016. First time trying this place out. There seem to always be a line during lunch time. There are limited seatings available so I ordered the crackling pork belly rice paper rolls for takeaway. $8.90 for three and sauce. The sauce taste like a mix of char siew and satay. I wouldn't mind a bit more crackling pork belly inside the rice paper rolls itself but it is truly crispy! Service was reasonably fast.

It was the interior deco that caught my eye as well.  There were far and few in between Asian food outlets in the Wollongong area when I first moved there many years ago, perhaps a few Indian and Indo-Chinese ones selling pan -Asian menus.   Now that the demographic diversity of the greater Sydney Basin is more reflected in gastronomic choices in this seaside town, I can now cite three recently opened places selling the pork roll ala Vietnam - the Quay Canteen at Crown Street Mall, the Bakery Boys at lower Crown Street and now Saigon Senses.