Gabe Hau
Innovative dishes, local ingredients, interesting flavors. Great ambience, friendly staff. The crocodile and green ants was interesting but I would have liked the green ants to take a more center stage. The desserts are fantastic. At 11 dishes for $110, it is great value. I highly recommend.
Pete Alexander
We had an amazing evening at Caveau. First of all, the waiting staff were brilliant. Very informative and helpful, and passionate about what they do. Accommodating too - we had our (sleeping!) 5 month old baby with us and we had plenty of space for her pushchair. Food was great. Inventive and beautifully presented, but also some incredible flavours. I would never have thought that green ants could be so tasty! 😃 Would definitely visit again if in Wollongong. Thanks all!
Sam Todorovic
Fantastic food. Chef Tom describes every dish meticulously at your table. Superb wines to accompany every dish. Well deserving of their SMH Good Food Guide Chef's Hat....keep it up guys!
Rebecca Jones
I especially loved the use of native flora and fauna and local produce. The nod the indigenous cuisine is a lovely touch. We loved the barramundi (probably the best we have had) and their version of Apple crumble.
Lauren Milner
Absolutely stunning food. Five star service. Lovely place to go for celebratory occasions. Definitely will be back!
carla morgan
Not the fine dining establishment it used to be... but with the same price tag. Vegetarian 'main' at Sunday lunch was a slice of Roast pumpkin (skin and seeds included). I love farm to table philosophy but for 75pp for a 3 course meal I expect more than an uninspired set menu with a week's notice. Needs to reassess their approach and adjust service and customer expectations accordingly.
Sue Barnes
Beautiful space which matches the food and staff. Great set menu. Food was delicious salmon to start duck main and persimmons with camel milk ice cream. Lovely. Highly recommend
Archy Burgess
I can honestly say I have never had anything like the food on offer at Caveau. The little damper with the seeded butter was absolutely amazing. It was so good. All the other courses were amazing also. We were a little underwhelmed by our main meal. Sirloin could have been a little more tender and the the lettuce hearts were not to our taste. must try
Donna McNally
Love the truffled pearl barley, love the yam chips, love the steak cooked to perfection. Chocolate brownie is to die for....hands down the best meals in Wollongong. Highly recommend.
Shannon Mollica
This food is out of this world! I would expect this quality at the finest of restaurants, we loved every bite of every meal and I'm thinking of moving to wollongong to eat here more often..not really but seriously we were so amazed at the flavours and quality. Thanks so much Dan!! :)
Jocelyn Hennessy Rentoul
The food is amazing, best we have ever eaten! Service is excellent, we will return!
Kelly Light
What a nice dining experience. We started with the equivalent of a beef and reef which was of a substancial size with all elements cooked to perfection. No messy unnecessary sauces as the individual elements were on there own winners and full of flavour the steak was cooked to prefection. Desert followed a fig pannacotta decorated with caramelised fig, strawberry and a drizzle of honey - very nice. The Chef has a flare with presentaion and flavour elements, will certainly return
Trent Joseph Thomas O'Farrell
Great service, had the double cheese burger. It was epic and very filling.
Laura Dohnt
Had dinner here tonight, the food was amazing and the service friendly. Will definitely be back for the yummy pumpkin doughnuts!
Maria Jennifer
Thanks Dan, for the wonderful beautiful/tantalising/delicious food you served for us! My boys & I were completely satisfied. Hope to visit you real soon!
Lucky for Wollongong..
Maria, Paddy & Chris
Lauralee Grace
Delicious!!! Great quality food done in great flavours
Deanna Steinmann
The whey poached chicken breast was amazing... Love the truffled pearl barley!
Megan Warburton
Love the donuts and everything so full when we leave.
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