Ben
What an amazing experience! Went here to catch up with a mate I hadn't seen in a while a d this was the perfect place. We sat up at the bar and got to see all the plates come out. Everything that was served has excellent presentation. The staff were very friendly and helpful even though it was a busy night. All the cocktails were great. We had the tasting plate for $95 per head and got soft shell crabs as well. The pace that everything came out in was perfect and the size of the servings were just right for a tasting option. We were just the right amount of full. Looking forward to coming back again.
Annabelle
Everything was plated really nicely but overall we didn’t have a great experience for the price point. Not sure if they were short staffed but it was really difficult to get service.
2 if the oysters tasted really off but the rest was ok. Scampi nigiri and pork belly skewers were the star dish.
Alfred Agus
Toko - A modern experience of Japanese Izakaya.
We tried the tasting menu and sashimi omakase.
we didn't get a reservation, instead tried walking in and we got an outdoor space.
Atmosphere- it's on point and honestly a pretty large space to accommodate a good amount of people.
Service - very good and friendly services with adequate understanding over the extensive menus.
Food - Their Oyster Yuzu is amazing! Have to try. sashimi are fresh and the deserts are freshingly new.
Drinks- we were recommended two sweet sake and it was amazing. a yuzu sake and sweet umeshu.
price- in my opinion it's pricey for a modern izakaya but justified by everything else that i mentioned.
Lina
Great service. Gets busy fast but food came out very quickly so we didn’t have to wait. I highly recommend the beef tataki, scampi nigiri, kingfish, sashimi omakase, lamb cutlets and yuzu cheesecake. Miso cod was expensive and not as great as Sokyo. Pork belly skewer was not very nice either, it wasn’t crispy and tender as I expected from yakitori places. Nigiri was okay but not as tasty as the sashimi. Lychee martini was tasty.
Jacob Timol
Dinner here with group of four.
Our sitting was on a Friday night at around 8:30.
We ordered the tasting menu with the additional Wagu steak course which came to around $150 per person (without drinks)
Except for the sashimi, each course was well presented and full of flavour. My particular favourites were the scampi nigiri and wagu steak followed closely by the seared scallop course.
While the sashimi was fresh, It didn’t appeal to me however I don’t think you could order a Japanese tasting menu without some form of sashimi making an appearance?
The wait staff were friendly and attentive.
Altogether we had a very pleasant dinner and I would recommend a visit for those who are looking for a premium Japanese fine dining experience.
Sydney Aus
The best japanese restaurant ever👍🏻 Had chef's selection of signature dishes and all the dishes were absolutely amazing & fresh. Friendly and professional staffs. Scampi nigiri & lamb cutlets are definitely the must.
R&C West
Divine!!! The food is delicious, with plenty of vegan options which are incredibly tasty, as well as meat and seafood option. Highlights were the oysters, kingfish and spicy tofu. The cocktails are so special - try the velveteen for something special! Cool vibe and friendly staff. Would return in a hurry!
Nui Eaton
Ordered the tasting menu, portions are slightly small but well presented. Nice atmosphere with all tables seated. We were lucky enough to be seated infront of a chef, who carefully carved each fish effortlessly. There is also a cocktail bar serving fresh cocktails of your choice, it suited nicely. Prices is on the high end losing a star.
An error has occurred! Please try again in a few minutes