Had a wonderful dinner for two. The food was beautiful. The double baked soufflé was a great starter and the duck confit melted in the mouth. The dessert of homemade vanilla ice cream and chocolate sauce with almonds topped off the meal
Great service and imaginative food. Good French cooking, nice quaint atmosphere.
Food: 5/10, Service 5/10. My flank steak, cooked medium rare as ordered, was excellent, as was my Gruyere souffle starter. However, my wife was very disappointed with her Barramundi, in place of the yellow-fin tuna which was off the menu. It was very fishy and almost inedible. So, food score 5/10. W
Great food, friendly service and excellent wine list.
We eat out most weekends and last night we tried St Claudes. This place is a must try for anyone who appreciates good food and wine in an intimate and relaxed venue.
The staff are attentive and welcoming, and the menu is diverse and attractive
Absolutely superbe!
Fantastic from start to finish. All dishes took me back to France and as well as the cosy bistro atmosphere. The attentive and humble service from Oliver topped it all off. I cannot wait to bring everyone I know here, well those who deserve to experience and will appreciate such
AMAZING! Beautiful food and lovely very attentive service. Souffle is a must try! They also have very interesting specials on. One of the best restaurants in Sydney by far! Cant' wait to visit again.
It was definitely okay. A combination of 3 people gave it 7 out of 10. The thing is, it is nothing special. The service was good and then erratic once busy. We love the fact that it's byo wine, the food was more than acceptable but not a reason to return.
OK service. But...
1. If one waiter suggests oysters and 3 minutes later you try to order them they’re off; you get annoyed.
2. My mussels were insanely salty. They tasted like they were served in sea water.
If it wasn’t for the company and wine (both of which I brought with me), I’d be giving 1 sta
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