Tender pieces of boneless chicken marinated overnight and cooked in the tandoori oven, then smothered in a creamy tomato flavored sauce with almonds.
22 $
Lamb Rogan Josh
A Kashmiri speciality. Tender lamb marinated in yoghurt, pot roasted and simmered on slow fire with cloves and cinnamon.
23 $
Samosa
Two pieces. Pastry pockets stuffed with carrots, green peas, potatoes and beans.
8 $
Cheese Naan
Filling of tasty cheese.
5 $
Chicken Jalfrezi
Tender pieces of chicken with ginger, garlic, onions, green peppers and spices served in a sweet and sour curry base.
22 $
Chicken Chettinad
A distinct curry from Chettinaad region of Southern India made with coconut, whole red chilies, mustard seeds and curry leaves.
22 $
Paneer Butter Masala
Indian cottage cheese cooked in a tomato and onion based aromatic sauce garnished with fresh coriander.
16 $
Prawn A La Mauritian
Prawns with ground cumin, paprika, white pepper, parsley, thyme and island style spicy chunky tomato puree.
26 $
Entree
Bukhara Platter
For two. Two pieces of each following item vegetable samosa, onion, spinach bhaji, chicken tikka and tandoori lamb cutlets.
24 $
Tandoori Main Course
Chicken Tikka
Six pieces. Thigh fillets of chicken marinated in spices and grilled in the tandoor.
22 $
Tandoori Chicken on the Bone
Tandoori chicken on the bone marinated in spices and grilled in the tandoor.
22 $
Lamb Cutlets
Four pieces. Succulent lamb cutlets marinated in yoghurt, spices, and grilled in the tandoor.
22 $
Tandoori Fish
Perch fillet marinated in yoghurt, spices, cashew nut paste and grilled in the tandoor.
24 $
Five Spice Garlic Prawns
Prawns roasted in the tandoor with garlic, coriander, cloves and cinnamon.
24 $
Vegetarian Main Course
Palak Paneer
Spinach and cottage cheese sauteed with cracked cumin, garlic, red chilli and tomatoes.
16 $
Paneer Butter Masala
Indian cottage cheese cooked in a tomato and onion based aromatic sauce garnished with fresh coriander.
16 $
Vegetable Korma
Mixed vegetable creamy curry of cumin, fenugreek, turmeric, cardamoms, garam masala and cashew nut.
16 $
Mixed Vegetable Curry
Mixed vegetable curry of cumin, fenugreek, turmeric, cardamoms and garam masala.
18 $
Malai Kofta
Cottage cheese, mashed potato, and apricot balls deep fried until golden brown then cooked in rich creamy sauce.
16 $
Aloo Gobi
Cauliflower and potatoes sauteed with onion, ginger, garlic, green chilli and cashew nut.
16 $
Aloo Baingan
Whole baby potatoes with sliced eggplant, toasted cumin, mustard seeds and curry leaves.
16 $
Aloo Matar
Potatoes and peas with toasted cumin, mustard seeds and curry leaves.
16 $
Dal Bukhara
Yellow lentils. A rich creamy yelow lentil dal slow cooked with ginger, onion, garlic, cumin and cream.
16 $
Bombay Potatoes
Dry curry dish of cubed potatoes, mustard seeds, turmeric, cumin and chilli.
16 $
Okra Dopiaza
North Indian cry dish of sliced okra, onions, garam masala, coriander, cumin and chilli.
18 $
Beans Thoran
Kerala style beans stir fry with coconut, garlic, green chilli and cumin.
16 $
Lamb
Lamb Saag
Gravy of pureed spinach, tender diced lamb, tomato and dill leaves tempered with garlic and red chillies.
23 $
Lamb Rogan Josh
A Kashmiri speciality. Tender lamb marinated in yoghurt, pot roasted and simmered on slow fire with cloves and cinnamon.
23 $
Lamb Korma
Regal princely dish of diced lamb simmered with saffron strands, cardamoms, cashew and yoghurt.
23 $
Goat
Nihari Goat Curry
Goat meat curry slowly simmered in a rich sauce of tomato, ginger, garlic and coriander.
23 $
Seafood
Goan Fish Curry
Coconut based gravy with mustard, tamarind, lemon and sharp hot spices with fried eggplant.
26 $
Prawns Malabari
Shelled prawns, tail on in a coconut and tomato spicy sauce from the south coast of India.
26 $
Mixed Seafood Masala
Prawns, calamari, perch, scallops, tomato and onion based aromatic sauce gamished with fresh coriander.
26 $
Prawn A La Mauritian
Prawns with ground cumin, paprika, white pepper, parsley, thyme and island style spicy chunky tomato puree.
26 $
Biryani
Chicken Biryani
Rice seasoned with cinnamon, bay leaves, coriander, ginger, garlic, onion and cloves cooked on slow fire.
22 $
Lamb Biryani
Rice seasoned with cinnamon, bay leaves, coriander, ginger, garlic, onion and cloves cooked on slow fire.
22 $
Goat Biryani
Rice seasoned with cinnamon, bay leaves, coriander, ginger, garlic, onion and cloves cooked on slow fire.
22 $
Bread
Plain Naan
3.5 $
Garlic and Herb Naan
Topped with garlic and coriander.
4 $
Wholemeal Roti
3.5 $
Cheese Naan
Filling of tasty cheese.
5 $
Aloo Paratha
Stuffed with spiced potato and cumin.
5.5 $
Peshwari Naan
Stuffed of almonds, sultanas, and desiccated coconut.
5 $
Paneer Kulcha
Stuffed with spiced grated paneer.
5 $
Mushroom and Onion Kulcha
Filling of mushroom and onion.
5.5 $
Rice
Basmati Rice
2 $
Peshwari Rice
Rice cooked with dried fruits and nuts.
4 $
Pulao Rice
Rice cooked with curry powder, garlic, cinnamon, paprika and cloves.
3 $
Condiments
Papadums
3 $
Mint Yoghurt Sauce
3 $
Cucumber Raita
3 $
Tomato Onion
3 $
Pickled Mango
3 $
Banana Coconut
3 $
Sweet Mango Chutney
3 $
Vegetarian
Samosa
Two pieces. Pastry pockets stuffed with carrots, green peas, potatoes and beans.
8 $
Onion Bhaji
Four pieces. Chopped spinach and onion mixed into a thick spiced chickpea flour batter and fried small patties.
8 $
Aloo Tikki Chaat
Four pieces. Potatoes, onions and special spices combined into a croquette, deep fried and served with mint chutney.
8 $
Bhindi Pakora
Four pieces. Lightly battered okra, deep fried and served with a spicy mint yoghurt sauce.
10 $
Baingan Pakora
Four pieces. Lightly battered eggplant, deep fried and served with a spicy mint yoghurt sauce.
10 $
Non Vegetarian
Chicken Tikka
Four pieces. Boneless chicken thigh fillet marinated in yoghurt and special spices cooked in the clay oven and served with mint yoghurt sauce.
14 $
Tandoori Lamb Cutlets
Three pieces. Spicy lean lamb cutlets marinated in spices, aromatic herbs, coriander, cumin and roasted in the tandoor. Served with mint yoghurt sauce.
16 $
Lamb Seekh Kebab
Four pieces. Barbecued lamb mince mixed with green chilies, onion and perfectly blended spices served mint sauce.
14 $
Tandoori Mint Fish
Four pieces. Fish fillets marinated in a special blend of spices coated with yoghurt, ginger and roasted in the tandoor.
16 $
Tandoori Garlic Prawns
Four pieces. Marinated in yoghurt and special spices cooked in the clay oven and served with mint yoghurt sauce.
16 $
Baby Squid Chana Pindi
Four pieces. Grilled baby squid with pan fried chickpeas, dry chili, curry leaves and virgin olive oil.
16 $
Chicken
Butter Chicken
Tender pieces of boneless chicken marinated overnight and cooked in the tandoori oven, then smothered in a creamy tomato flavored sauce with almonds.
22 $
Chicken Tikka Masala
Tender pieces of boneless chicken cooked in a tomato and onion based aromatic sauce garnished with fresh coriander.
22 $
Chicken Korma
Regal princely dish of chicken simmered with saffron strands, cardamoms, cashew and yoghurt.
22 $
Chicken Saag
Gravy of pureed spinach, tender chicken, tomato and dill leaves tempered with garlic and red chillies.
22 $
Chicken Vindaloo
A spicy dish from the exotic beaches of Goa made using a unique blend of the aromatic spices and vinegar to give it a distinctive flavor.
22 $
Chicken Chettinad
A distinct curry from Chettinaad region of Southern India made with coconut, whole red chilies, mustard seeds and curry leaves.
22 $
Chicken Jalfrezi
Tender pieces of chicken with ginger, garlic, onions, green peppers and spices served in a sweet and sour curry base.
22 $
Mango Chicken
Tender marinated chicken cooked with mango pulp.
22 $
Duck
Duck Masala
Fillet of duck and grind spices with lemon juice, ginger and chaat masala.
26 $
Beef
Beef Vindaloo
A spicy dish from the exotic beaches of Goa made using a unique blend of hot, aromatic spices and vinegar to give it a distinctive flavour.
22 $
Beef Jalfrezi
Tender pieces of beef cooked with ginger, garlic, onions, green peppers and spices served in a sweet and sour curry base.
22 $
Beef Korma
Regal princely dish of beef simmered with saffron strands, cardamoms, cashew and yoghurt.
22 $
Beef Pistachio
Speciality from Nizam, soft beef pieces, pistachio, garam masala, cardamom and fresh coriander.
22 $
Beef Madras
Tender beef cubes cooked in coconut, mustard seeds and herbs from South India.
22 $
Beef Balti
Spicy tender beef cooked with capsicum, onion and tomato.
22 $
Dessert
Gulab Jamun
Two pieces. Warm syrup milk dumplings. Served with vanilla bean ice cream.