The Intercontinental Hotel in Double Bay is the epitome of luxury, as a five star hotel, with a stellar rooftop and rooms to match it sits in one of Sydney’s flashiest suburbs. The complex is home to many a restaurant including the recently launched Mr G’s, a New York Bar & Grill. The restaurant boasts an authentic American charcoal grill, which it uses to cook all of its meat helping to produce perfectly cooked meat, and create that enchanting mouth-watering juiciness across its selection of steaks.
Bianca: We’ve held a certain fascination for the Intercontinental in Double Bay since they reopened in 2014, Alex essentially lives his life as a Real Housewife of (insert city) so we’re always on the hunt for new and exciting openings in Sydney and Oz wide. Attached to the Intercontinental and just opposite Sake, is Mr G’s. A contemporary take on a New York steakhouse and owned by the Gallagher hotel group, hence the name. I currently have a Mister Gee’s in my life… so let’s just see if I have room for another.
Sir And Mlady Dine Out
+4
It's hard to not be impressed as you enter Mr G’s, with its New York speakeasy bar vibe laced with family and sports memorabilia, it is easy to see why Mr G’s is buzzing. Being deceptively large with its many booths and seats at the bar, it caters for those looking for fine dining as well as those looking for a casual drink. The intimate surroundings and plush leather booth seating, are well shielded from the bright walkway of Mr G’s home inside the Intercontinental Hotel, needless to say both The Viscount and Viscountess were eager to begin.
🚩🚩 @mrgsdoublebay X @pendulumcommunications 🚩🚩
🍴 400 DAY, 7+ MS, TAJIMA, WAGYU X HOLSTEIN w/ POTATO GRATIN AND CHOICE OF SAUCE 🍴
Hands down the best steak I've ever eaten in my life. Easily. But at $90 you'd want it to be. Cooked beautifully medium rare and rested nicely. This was like butter in my mouth. Or edible sex. The neat little gratin on the side was a good plate filler, I recommend the greens as well even though I didn't order them. An excellent wine list to pair with a great lunch or dinner steak too 👌
Stumbled upon this little gem while taking a walk with the missus and little one.
Very cosy, vintage and surprisingly baby friendly! Yes, we had a 9month old and they were extremely accommodating.
Food was a delight! We had the oysters, chicken wings and shoe string fries with truffle cheese for starters. They were fresh, crispy and really amazing!
For mains we had the short ribs. It was the perfect fusion cooked to perfection! Soft, succulent and tasty beef paired with corn, Spanish onions and zucchini.
Will definitely be back!
Excellent food. Oddly enough the corn bread was a highlight. Chose the Scotch fillet but I suspect I would have preferred the Eye Fillet. Best part of the evening was the atmosphere of sitting in the big, leather, New York style booths. Service was a little patchy, but all in all a fine evening. I would be tempted to return for a special occasion only.
Went here on a first table deal. It was a early sitting on a Monday so it was very quite so the atmosphere was not what it could be. But couldn't fall the food or service and their cocktails were fantastic. I would recommend the this a a great place from groups. Over all very satisfied and will visit again.
Great place to have family dinner. I personally think the entrees are better than the mains.
Had the short rib, paired with the Goose Island IPA. Nothing short of amazing. Wow! Monday night, so it was quiet, which was great. Decor is outstanding. Came away feeling like I had discovered a hidden gem in Sydney! With food and ambiance like this would have expected a queue out to the street!
So pretty cozy, steak place with a very old world decor with wood and leather and the like.
When I visited It was pretty quiet.
The steak was delicious, the sides were pretty good. My entree wasn’t quite right. Might have been stored a bit too long.
Would come again. -1 for lack of atmosphere and food could have been a little bit better
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