Sluurpy > Restaurants in Woollahra > La Piadina Double Bay
La Piadina Double Bay - Woollahra - Photo album
Liked my piadana very much though the prosciutto was a bit on the salty side. Beautiful cheese. Donuts were so very flavoursome and my iced almond latte was a try. I would come again!
Piadina was good but I was expecting people from Romagna making piadina. Not even one was Italian, specially from Romagna in the kitchen so isn’t very genuine Italian. Also disappointed about bresaola, in the menu there is the normal breastplate and the wagyu bresaola, I’ve asked for the normal one
Ate here because they had a vegan option. The vegan piadina was very tasty but was not very full compared to the chicken ye was still $20. Quite overpriced for a bit of veges in a piece of bread.
Delicious! Top notch ingredients all around. Absolutely loved it
The flat bread is always rolled fresh - would pick a piadina or a salad as the best items on the menu to try. My pick is the wagyu beef one on kamut piadina. Numerous chefs and foodies in Sydney aren't wrong when La Piadina is one of their favourite hang outs.
Great coffee! Also I liked vegiterian piadina number 10, 11. Fresh baked piadina and ingredients were perfect harmony.
Ok at best, the food was alright not as good and Little Jean or Bake Bar. Even if they improved I will only be back once they start accepting AMEX like all the other restaurants in their vicinity.
Serves very nice sandwiches and piadina. Unfortunately we did not have coffee. Female service staff puts Hooters to shame. 😆
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