Double Bay Chinese Restaurant menù, Woollahra
Double Bay Chinese Restaurant Woollahra - Menu
Popular Items
Fried Rice
14.8 $
Boiled Rice
Serves per person.
7.8 $
Sweet & Sour Pork
Our chef’s own recipe. For the sweet and sour sauce made this dish worth trying.
25.8 $
Won Ton Short Soup
11.8 $
Honey Chicken
25.8 $
Soft Drink Can
5 $
Dim Sim Special (8)
One of our chef’s many specialties served steamed or deep-fried
15.8 $
Prawn Cracker (1 Bag)
6 $
Deluxe Mini Rolls - Vegetarian (6)
Crisp skin mini rolls made with pork, mushrooms, and bamboo shoots.
15.8 $
Chicken & Cashew Nuts
Marinated chicken cooked in Cantonese style garnished with almond or cashew nuts.
24.8 $
Soup
Won Ton Short Soup
11.8 $
Noodle Long Soup
Noodle.
11.8 $
Won Ton & Noodles Long & Short Soup
11.8 $
Sweet Corn & Chicken Soup
13.8 $
Sweet Corn & Crab Meat Soup
13.8 $
Combination Bean Curd Soup
11.8 $
Duck & Mushroom Soup
11.8 $
Pepper & Vinegar Soup (Hot)
13.8 $
Combination Soup
24.8 $
Entrée
Mixed Entree
Serves per person. Three storey prawn, mini roll, and dim sim. Served with sweet and sour sauce.
12.8 $
Gow Gee - Pork (10)
A special entree. Served steamed or deep-fried.
15.8 $
Deluxe Mini Rolls - Vegetarian (6)
Crisp skin mini rolls made with pork, mushrooms, and bamboo shoots.
15.8 $
Dim Sim Special (8)
One of our chef’s many specialties served steamed or deep-fried
15.8 $
Deep Fried Short Soup (Won Ton)
Crisp short soup served with sweet and sour sauce.
18.8 $
3 Storey Prawn
Grilled ham on prawn toast served with sweet and sour sauce.
19.5 $
Deep Fried Tasmanian Scallops
With sweet and sour sauce. Fresh scallops deep fried until golden brown.
30.8 $
Sang Choy Bow
24.8 $
King Prawn Cutlets (6)
26.8 $
Sesame Prawn Toast (8)
Served with sweet and sour sauce.
20.8 $
Sweet & Sour Sauce
1 $
Beef Main Course
Sliced Beef & Vegetable
Tender sliced beef cooked with Chinese vegetables.
25.8 $
Sliced Beef with Black Bean Sauce
Tender sliced beef with selected ingredients sautéed in black bean sauce.
25.8 $
Sliced Beef with Cashew Nuts
Sliced beef and selected ingredients cooked with freshly fried cashew nuts.
25.8 $
Sliced Beef in Plum Sauce
Tender sliced beef cooked in our delicious self-prepared plum sauce.
26.8 $
Sliced Beef with Superior Soya Paste (Hot)
Tender sliced beef sauteed with a sauce found in the imperial kitchen's recipes.
26.8 $
Sliced Beef with French Mushrooms
Tender sliced beef sautéed with French mushrooms.
26.8 $
Sliced Beef & Broccoli
Broccoli and tender beef cooked in oyster sauce.
26.8 $
Satay Beef
Marinated tender sliced beef cooked with a sauce made with curry, groundnuts.
26.8 $
Sliced Beef in Pancakes (4 Pcs.)
Tender sliced beef sautéed with a sauce and served with pancakes.
25 $
Curry Beef
25 $
Fillet Steak Chinese Style
28.8 $
Sizzling Fillet Steak
28.8 $
Pepper Steak
Marinated fillet steak grilled then covered with black pepper sauce.
29.8 $
Mongolian Beef
27.8 $
Shredded Beef Szechuan Style
26.8 $
Pork Main Course
Sweet & Sour Pork
Our chef’s own recipe. For the sweet and sour sauce made this dish worth trying.
25.8 $
Cantonese Barbecued Pork Spare Rib
Tender juicy pork marinated in an exotic sauce barbecued to seal in tender juicy.
25.8 $
Pork in Black Bean Sauce
Meaty pork in black bean sauce with delicate ginger and garlic flavouring.
25.8 $
BBQ Pork Ribs with Special Plum Sauce
Marinated meaty pork ribs cooked in the specially made plum sauce.
25.8 $
Pork Fillet with Soya Paste (Hot)
Tender fillet of pork sautéed with hot sauce Szechuan style.
25.8 $
Sliced Pork in Plum Sauce
Tender fillet of pork cooked in our delicious self-prepared plum sauce.
25.8 $
Chicken Main Course
Fried Chicken in Lemon Sauce
Half a chicken deep fried till crisp then topped with our sauce made with fresh lemon.
24.8 $
Chicken Fillets in Lemon Sauce
24.8 $
Crisp Skin Chicken
Half a chicken deep fried until skin is crackling crisp but the meat retains its juiciness and tenderness. Served with lemon wedge and spiced salt.
24.8 $
Chicken & Cashew Nuts
Marinated chicken cooked in Cantonese style garnished with almond or cashew nuts.
24.8 $
Chicken in Black Bean Sauce
Cubes of tender chicken meat sautéed with wine and black bean sauce.
24.8 $
Chicken & Vegetables
Cubes of tender chicken cooked with Chinese vegetables in wine and oyster sauce.
24.8 $
Steamed Chicken in Ginger & Shallot Sauce
Half a chicken steamed, chopped up into pieces covered with ginger and shallot sauce.
25.8 $
Chicken Filllets in Ginger & Shallot Sauce
Tender chicken fillets cooked with rice wine, ginger, and shallot sauce.
25.8 $
Sizzling Chicken
25.8 $
Sweet & Sour Chicken
25.8 $
Satay Chicken
Boneless chicken cubes cooked in mild hot satay sauce.
25.8 $
Chicken with French Mushrooms
Cubes of tender chicken meat sautéed with French mushrooms.
25.8 $
Chicken with Superior Soya Paste (Hot)
Boneless tender chicken meat cubes cooked in hot soy paste and wine.
25 $
Honey Chicken
25.8 $
Chicken & Snow Peas
Cubes of tender chicken tossed with fresh snow peas in oyster sauce.
25 $
Chicken Fillets in Pancakes (4 Pcs.)
25 $
Curry Chicken
27.8 $
Black Pepper Chicken
27.8 $
Lamb Main Course
Mongolian Lamb
Tender sliced lamb cooked in a rich spicy Mongolian sauce. Served on a hot sizzling platter.
28.8 $
Black Pepper Lamb
Tender thinly sliced lamb cooked in black pepper. Served on a hot sizzling platter.
28.8 $
Lamb Supreme
Tender lamb tossed with mushrooms and baby corns. Served on a hot sizzling platter.
28.8 $
Specialities of the House
Salt & Pepper Chicken Wings (10 Pcs.)
23.8 $
Sizzling Seafood
32.8 $
Combination in Satay Sauce
29.8 $
Combination in Mongolian Sauce
29.8 $
Combination in Bean Curd Hot Pot
29.8 $
Lamb in Pancakes (4 Pcs.)
29.8 $
Salt & Pepper Squid (Spicy)
26.8 $
Seafood Combination in Sauce
32.8 $
Fillets of Chicken & Beef in Black Bean Sauce
25.8 $
Shan Dong Chicken
25.8 $
Omelette
King Prawn Omelette Chinese Style
Soft and smooth lightly cooked omelette Chinese way.
31.8 $
Shrimps Omelette
With gravy.
27.8 $
Combination Omlette
With gravy.
27.8 $
Chicken Omelette
With gravy.
27.8 $
Vegetarian Omelette
With gravy.
25.8 $
Crab Meat with Scrambled Egg
27.8 $
Bean Curd
Bean Curd with Pork & Mushroom Sauce
27.8 $
Bean Curd Combination
29.8 $
Vegetables
Mixed Green Vegetables with Baby Corns
19.8 $
Bean Curd & Vegetables
21.8 $
Stir Fried Broccoli & Snow Peas
20.8 $
Stir Fried Pak Choy
20.8 $
Rice
Fried Rice
14.8 $
Special Fried Rice
19.8 $
Beef Fried Rice
22.8 $
Vegetarian Fried Rice
15.8 $
Chicken & Pineapple Fried Rice
15 $
Boiled Rice
Serves per person.
7.8 $
Curried Chicken & Rice
26.8 $
Curried Beef & Rice
26.8 $
Curried King Prawns & Rice
29.8 $
Chow Mein
Beef Chow Mein
23.8 $
Braised Chicken Chow Mein
23.8 $
King Prawns Chow Mein
27.8 $
Combination Chow Mein
26.8 $
Cantonese Noodle
Plain, stir-fried with bean sprouts.
18.8 $
Singapore Noodle
Slightly spicy.
23.8 $
Prawns
Curry King Prawns
30.8 $
Sizzling King Prawns
30.8 $
Honey King Prawns
Lightly fried prawns tossed in thin honey sauce.
30.8 $
Satay King Prawns
King prawns cooked in creamy curried sauce, ground nuts, wine, and Malaysian spices.
30.8 $
King Prawns with Cashew Nuts
King prawns and selected ingredients cooked and garnished with cashew nuts.
30.8 $
King Prawns in Superior Soya Paste (Hot)
King prawns sautéed with sauce found in the imperial kitchen's recipes.
30.8 $
King Prawns in Plum Sauce
Fresh king prawns cooked in our delicious plum sauce.
30.8 $
Garlic King Prawns
Medium-sized king prawns sautéed with wine and fresh garlic.
30.8 $
King Prawns with Vegetables
King prawns cooked in Cantonese manner with Chinese vegetables in oyster sauce.
30.8 $
Sweet & Sour King Prawns
Fresh king prawns cooked in our sweet and sour sauce.
30.8 $
Fish
Fish Fillets with Ginger & Shallot Sauce
Boneless fish fillets sautéed with wine and ginger and shallot sauce.
29.8 $
Fish Fillets with Snow Peas
Boneless fish fillets sautéed with fresh snow peas in wine and oyster sauce.
29.8 $
Deep Fried Fish Fillets in Creamy Corn
Boneless fish fillets deep fried till golden brown but the juicy and tender nature still retained then topped with creamy corn sauce.
29.8 $
Duck
Deep Fried Duck with Sauce
Boneless duckling precooked with spice deep fried to golden brown. Served with sauce.
29.8 $
Chinese Roast Duck
29.8 $
Braised Duck with Mushrooms
Boneless duckling cooked with mushroom sauce.
29.8 $
Braised Duck Combination
Boneless duckling braised with prawns, chicken, roast pork, and vegetables.
35 $
Braised Duck & Mixed Vegetables
Boneless duckling braised with mixture of green vegetables.
30.8 $
Other
Prawn Cracker (1 Bag)
6 $
Soft Drink Can
5 $