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Best Lemon tart in Woollahra

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Saint Peter
92/100 (1965 ratings)
Restaurants
Seafood
Australian
Seafood
Australian
Gluten Free Options
Gluten Free Options
Lunch
Dinner
Toasts
Octopus
Salad
Roe
Lemon tart
Crab
Fish & chips
Fish
Scallops
Oyster
Calamari
Tuna
Calamares
Fish & Chips
Cod
Swordfish
Prawns
Seafood
Australian
Accepts American Express
Reservations
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Serves Alcohol
Accepts Credit Cards
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Accepts Visa
Dinner
Lunch
Fine Dining
"Não foi das melhores experiências. Comida casual mas com toques algo muito básico. Visitamos num dia da Páscoa. Um almoço em família. No..."
Gastronomicamenteincorrecto
"Sea urchin roe is a definite favourite; just like an oyster, eating it lets you have an intimate encounter with the sea. At home we eat our urchin..."
Does My Bomb Look Big In This
"Saint Peter is a reputable seafood restaurant in Paddington. The restaurant has a very deep but narrow of roughly 3 metres storefront which creates a..."
Jennifer Li
"St Peter's chef made incredibly 'airy' gluten and egg-free crackers to meet my dietary requirements so I could have the cheese platter, which I..."
Rozanne Hartley
"I’ll put it out there... you’d be mad to miss out on this one. 17 day aged hapuka was sublime, the sea urchin crumpet Was divine and the service..."
JDP79
"The 1st rank restaurant in my favorite list: Saint PeterI couldn’t even describe how delicious those dishes are in words. It was a breeze..."
Truc Tran
"I would say I am a self-proclaimed foodie hence why I ve been doing my instagram account for 7 years haha and through that time, I have made many..."
Daisy Never Too Sweet
"Eight of us dined for lunch and each left very disappointed.Reviews led us to expect a great experience.Natural oysters were..."
Bani Mehta
"Been following this place for a while and was just so intrigued by their ageing process and the fish offal . All in all was an amazing meal . The 20..."
Alex
"Excellent seafood selection and amazingly fresh! Perfect for pescatarians. Only minor downside is the ambience (front open to busy Oxford..."
Hills
"If you are a seafood lover and you are wanting a very special brunch spot, Saint Peter is the place to go. The brunch menu is more like a lunch menu..."
Marianna Tuccia
"+3 standard points for food+1 sustainably sourced+1 interesting and well executed menu+1 if lost, staff are helpful and..."
Catherine
"Great service and the food served was impeccable! Never had such freshly cooked fish in my life. We ordered the John Dory, murray cod, whiting along..."
Sarah Quek
"If want to try something new and have an unusual seafood experience the Saint Peter in Paddington is definitely the place to go for. They change..."
Cosmo Lynx
"My husband took me here for my birthday. It was a memorable night. The waiting staff was ready to give you advice which is good for a first timer...."
Wenti Duo
"Wow. Enjoyed a ripper meal here tonight. Had the bbq prawns and ate heads and all. Then we had john dory and flathead with prawns and tomato and..."
Teddys99
"Tucked in a cosy shop on Oxford St, this place is perfect for a date night. The server was extremely helpful and gave us detailed explanations of the..."
JZ
"In Short: If you have only one seafood dining experience, be sure to have Saint Peter at the very top of the list. Josh Niland’s little space on..."
Coco And Vine
"Can see why Josh Niland is rated so highly. Came by on a quick foodie getaway to Sydney and was blown away by the ingenuity and freshness of the food..."
Tony
"We dined here last night and I cannot fault anything. The food was sensational and service was excellent . Everything was so tasty , fresh and..."
Broll
"The story goes that Peter, the Saint, was originally a fisherman. Paddington's Saint Peter tells its own story featuring Australia's local seafood,..."
Picky Piggies
"Food: they’re known as a fish place and to utilise everything off a fish. It’s my top fav place to go if I’m thinking of seafood. It uses..."
Kravengerfoodie
"The best cafe I eaten, nice seafood which is tasty and fresh, everything is perfect . Good environment however it is a little bit crowded...."
Yao Wu
"I’d heard various rumours of greatness; a smart young food blogger told me at our Christmas food bloggers event that Saint Peter was her favourite..."
Andy Quan
"The place is cosy, some would say cramped, with my neighbouring table literally at my right elbow. We bump a few too many times. The..."
Peter White
"Was so looking forward to their sea urchin but was not avail on the day. Pipis 3/5, good prep, there wasnt a grain of sand in all the..."
Food_Rampage_AM @INSTA
"For someone who doesn't love seafood, I really really love this place. Food and service were impeccable. We had oysters and crab as entrees, the..."
Lily
"Saint Peter1st July 2017Very relaxed and informal space. Not overly crowded! Friendly, attentive, knowledgeable and helpful..."
Vonanderemplaneten
"Yum!! This has to be one of my favourite restaurants in Sydney! The fish is fresh and carefully prepared, then matched very simply with just a few..."
Claire
"A small space with cosy decor, the environment was really good. The smoked eel was full of flavor, the spanner crab and mussel tart was fresh, with..."
Kiki Li
"Saint Peter is not your typical fish shop – even though they call themselves an Australian fish eatery and have a classic fish & chips on their..."
Excuse Me Waiter
"Saint Peter in Paddington is the ultimate weekend brunch experience - it's a casual and relaxed eatery with amazing food made with quality produce...."
Missklicious
"Fresh seafood and served in some interesting style that I would never thought of. Love the sea urchin as it is very fresh.Would love to..."
Persisca Jaffar
"If you love seafood this restaurant is a gem! We had a lovely Sunday lunch here a few weeks ago, it's a small restaurant with not many tables and it..."
Giulia Fantini
"In Sydney, it’s quite often the case that serving great food just isn’t enough to guarantee a restaurant’s success. If you don’t already..."
I'm Still Hungry
"Excited to share with you one of the most enjoyable meals I’ve had in a long time – at Saint Peter in Paddington. I do eat out quite a bit and..."
Ellen Ehrhardt Smith
"Champions of Australian sustainably sourced seafood, Saint Peter changes the menu daily to showcase only the best. Well-lit and slender, the..."
Sarahversuscarbs
"Ahhh sea urchin. I remember a time when I was not a fan of sea urchin and its weird texture and intense sea flavour. And then a trip to Japan’s..."
Susan ChocolateSuze Thye
"I could probably end this restaurant review at that because I’m fairly sure I make a song and dance about sea urchin (or uni if you prefer) often..."
Samanthawxlow
"Seafood isn't the first thing that springs to mind when you think of brunch, but Saint Peter doesn't believe in any rules. It's the first solo..."
Helen | Grab Your Fork
"Absolutely outstanding restaurant. The food is simply sensational. Each dish was unique in its own way and left you exploring combinations of tastes..."
C Y
"Came here for lunch. Staffs were very friendly. Really like the fact that there are only bar seatings, you can see the chefs in action. Ordered a..."
Tony Ng (2lo)
"Had a pleasant experience dining here, the liver pâté was something that just melted in your mouth 😍. Nevertheless, we had our doubts about the..."
Misschelle Z
"If you’re looking for fine dining, Saint Peter is it. The regular menu changes mean you’re never quite sure what you’ll get on any particular..."
Sarah Victoria
"What an exceptional place. The food was top quality and all things delicately considered, from the biggest (charcoal flat head) to the smallest..."
Josh Gibson
"A testimony to what can be achieved in a small space when you let food and service do the talking. Brilliant menu that's priced accordingly and..."
Dave Rabey
"Spectacular meal. Everything was very cleverly put together. We started off strong with a glass of fizz and some perfectly shucked oysters. The..."
Elizabeth Munro-Ginn
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