Choice of protein cooked with ginger, garlic, green chilli, spices, and hot Goanese vindaloo paste.
16.9 $
Bhoona Lamb
Gluten- free. Tender lamb pieces, cooked with capsicum, onion and medium spices in a succulent sauce.
16.9 $
Rogan Josh (GF)
Lamb curry with delicately blended spices.
16.9 $
Lamb Saagwala
Gluten- free. Succulent lamb pieces in a puree of fresh spinach and spices.
16.9 $
Lamb Korma
Gluten- free. Mildly spiced lamb pieces in an almond-based creamy sauce.
16.9 $
Lamb Madras
Gluten- free. South Indian lamb curry cooked with mustard seeds, curry leaves and coconut milk.
16.9 $
Lamb Shank
Gluten- free. Chef's special: slow-cooked succulent lamb shank in a mildly-spiced onion and tomato-based sauce. finished with mustard seeds, curry leaves and coconut cream.
20.5 $
Beef Curry
Gluten- free. Diced beef pieces cooked in a rich tomato and onion gravy.
16.9 $
Beef Korma
Gluten- free. Mildly spiced, diced beef in an almond based creamy sauce.
16.9 $
Bhoona Beef
Gluten- free. Tender beef pieces, cooked with capsicum, onion and medium spices in a succulent sauce.
16.9 $
Butter Chicken
Gluten- free. Tender tandoori chicken fillets, simmered in a mild creamy sauce and cashew nut paste.
16.9 $
Chicken Tikka Masala
Gluten- free. Tandoori chicken fillets with tomatoes, capsicum, fresh coriander and cashew nut paste.
16.9 $
Bhoona Chicken
Gluten- free. Chicken fillets sautéed in medium spices and pot roasted with ginger and tomatoes.
16.9 $
Chicken Korma
Gluten- free. Chicken fillets cooked in mild fragrant spices and pot-roasted with finger and tomatoes.
16.9 $
Chicken Saagwala
Gluten- free. Tender chicken pieces in a puree of fresh spinach and spices.
16.9 $
Chicken Madras
Gluten- free. South Indian chicken curry cooked with mustard seeds, curry leaves and coconut milk.
16.9 $
Mango Chicken
Gluten- free. Boneless chicken fillets cooked with fresh ginger, garlic, onion and mild spices. Finished with a touch of cream and mango puree.
17.5 $
Goan Fish
Gluten- free. Rockling fillets cooked with ground coconut, tamarind, and whole spices in South Indian style.
16.9 $
Jhinga Malabari
Gluten- free. Prawns cooked in a mild sauce with diced capsicum, tomatoes and medium spices.
16.9 $
Jhinga Madras
Gluten- free. South Indian spicy prawn curry with mustard seeds, curry leaves, and coconut milk.
16.9 $
Vegetarian Mains
Aloo Gobi
Gluten- free. Cauliflower florets and diced potatoes cooked with garam masala and fresh coriander.
15.5 $
Shabnam Curry
Gluten- free. Chef's special: Fresh mushrooms and green peas cooked in a mildly spiced creamy sauce.
15.5 $
Mixed Vegetables
Gluten- free. Fresh seasonal vegetables in a spicy curry base.
15.5 $
Vegetable Korma
Gluten- free. Seasonal vegetables in a mild creamy sauce.
15.5 $
Malai Kofta
Gluten- free. Croquettes of fresh vegetables in a creamy cashew nut sauce.
15.5 $
Balgar Balgan
Gluten- free. South Indian eggplant curry in a creamy sauce with mustard seeds and coconut milk.
15.5 $
Aloo Balgan Masala
Gluten- free. Eggplant and potatoes with fresh herbs and garam masala.
15.5 $
Dal Mishrani
Gluten- free. Black lentils slow-cooked in Punjabi style with fresh ginger and spices.
14.5 $
Palak Paneer
Gluten- free. Fresh spinach puree with Indian cheese cubes in a mild curry base.
16 $
Paneer Makhani
Gluten- free. Cubes of Indian cheese in a tomato-based gravy finished with cream.
16 $
Paneer Tikka Masala
Gluten- free. Cubes of Indian cheese with tomatoes, capsicum, fresh coriander, cashew nut paste, and spices.
16 $
Muttar Paneer
Gluten- free. Indian cheese and peas cooked in a mild creamy sauce tempered with cumin seeds.
16 $
Mango Paneer
Gluten- free. Indian cheese cooked with fresh ginger, garlic, onion, and mild spices. Finished with a touch of cream and mango juice.
17.5 $
Rice
Steamed Saffron Basmati Rice
3.5 $
Coconut Rice
Basmati rice tempered with mustard seeds and curry leaves, finished with coconut and coconut cream.
6.5 $
Peas Pulao
Boiled rice and peas tempered with cumin seeds.
6 $
Kashmiri Pulao
Rice cooked with nuts, pistachios and sultanas.
6.5 $
Vegetable Biryani
Saffron rice cooked with fresh vegetable and spices.
11 $
Lamb Biryani
Saffron rice cooked with tender lamb pieces and spices.
14.5 $
Chicken Biryani
Saffron rice cooked with diced chicken fillet and spices.
14.5 $
Tandoori Breads
Butter Naan
Plain flour bread cooked in the tandoor, brushed with butter to serve.
3.5 $
Garlic Naan
Naan bread with a touch of garlic.
4.5 $
Tandoori Roti
Wholemeal flat bread.
3.5 $
Garlic Roti
Wholemeal flat bread with a touch of garlic.
4.5 $
Plain Paratha
Flaky wholemeal bread.
4 $
Mint Paratha
Wholemeal layered bread sprinkled with fresh mint and spices.
5 $
Aloo Paratha
Wholemeal layered bread filled with potato and spices.
5 $
Paneer Kulcha
Naan bread filled with Indian cheese and spices.
5.5 $
Chicken Naan
Naan bread filled with minced chicken.
5.5 $
Keema Naan
Naan bread filled with minced lamb.
5.5 $
Kashmiri Naan
Naan bread filled with dried fruits and nuts.
5.5 $
Cheese Naan
Naan bread filled with grated tasty cheese.
5.5 $
Chilli Cheese Naan
Naan bread filled with spicy grated tasty cheese and chopped fresh chilli.
6 $
Entrées
Samosa
Vegetarian. Spiced vegetables encased in crisp pastry.
6.5 $
Onion Bhadji
Vegetarian. Gluten- free. Four pieces. Onion fritters in chickpea batter, pan-fried.
6.5 $
Spinach Pakora
Vegetarian. Gluten- free. Fresh spinach fritters in chickpea butter, pan-fried.
6.5 $
Paneer Pakora
Gluten- free. Indian cheese fritters in chickpea batter, pan-fried.
10 $
Chicken Pakora
Gluten- free. Boneless chicken fritters marinated in tandoori spices, coated in chickpea batter and pan-fried.
12 $
Accompaniments
Pappadum (4)
Four pieces.
2 $
Raita
Yoghurt cucumber dip to cool your palate.
3.5 $
Sweet Mango Chutney
2.5 $
Hot Mixed Pickle
2.5 $
Desserts
Gulab Jamun
Homemade semolina dumplings, soaked in cardamon-flavoured syrup.
5.5 $
Kulfi
Homemade Indian ice cream.
6 $
Chocolate Naan
Naan bread filled with grated chocolate and cooked in tandoor.
5.5 $
Chilli Chocolate Naan
Naan bread filled with grated chocolate and chilli and cooked in tandoor.