3 restaurant menus in Australia, (the ranking and the list of restaurants are based on the number of recommendations received from users in the last month, currently updated to December 2024)
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"Amazing food, big brekky and pancakes were delicious and amazing value too, wife said her milkshake was great too, recommended for a nice chill..."
Callum Harbourn
"Awesome food! Fully vegan options, including their pies and the gravy for the mash! Great customer service, very fair pricing,..."
Sweatbusters Air Conditioning
"Popped down here for breakfast the Sunday of the Tablelands Folk Festival. Lots of space on a beautiful, quiet verandah looking towards Petersons..."
Simone Vinton
"Nice food and coffee, bacon and egg toastie was good but the steak pie with mash was..."
Lisa Bee
"Popped in here for a homemade pie (which was super delicious) but ended up also having the best lemon cheesecake of my life!! It is obvious the chef..."
Kristyn Stuckey
"Friendly service. Delicious and generous chunky steak pie, home made crust. Good coffee and the most delicious home made caramel tart, just like nan..."
Lee-anne Veage
"We had a lovely Christmas lunch. The decorations were nice too. My compliments to the cook and..."
Marja Visser
"Delicious home made date scones. Good strength coffee. Friendly staff. Nice cool verandah setting away from highway. Very reasonable prices. Open on..."
"The lady was so accommodating. We asked if the burger pattie was vegan. It wasn't, so she made us the best grilled vego roll we've ever had with..."
Louise Funk
"The busiest little cafe ever, the best home cooking ever, the best service ever!!! Thoroughly recommend..."
Karen Busoli
"Stopped here for lunch, food perfect, staff fantastic & nice quaint setting. All the ingredients for what is now our favourite cafe on the..."
Marilyn Robinson
"Excellent food, the garden dining area is very pretty and the staff are..."
Tony Smith
"Fast, fresh, friendly and yummy. They cooked my eggs on the eggs Benedict just the way I like them. And they had fresh flowers on each table! Worth..."
Rose-Marie Sheldon
"Beautiful setting,amazing food and friendly service. The Whistle Stop Cafe is our go to place when we visit Yungaburra..."
Shannon Dunstan
"Every time I walk in, I am greeted with the biggest smiles and made to feel so at home. Last Tuesday we had four generations of women in the family..."
Rylee Venables
"The best cafe on the Tablelands. Charming rustic atmosphere with the most delicious cakes and pastries. Do yourself a favour and try the Tuscany..."
Shazzi-Lew Floss
"The place to get top quality food with out breaking the..."
Dior Carla Jackson-Cook
"Get to Yungaburra early on market day and have brekky at The Whistle Stop. The secret to a great market day is an early start and a great..."
Toby Sterling
"What a wonderful place! One of the few on the Tableland that was open on public holiday.
The atmosphere was so friendly and homey. The food yummy!..."
Nele Swemmer
"Great location, just as you're coming into Yungaburra. Best Chai latte I've ever had, delicious, well priced toasties, lovely friendly service and a..."
Greer Lindsay
"Nice spot and pet friendly.
Sat outside under large shady trees in a garden setting. Superb location.
Food came out promptly.
I ordered the 'Puffing..."
Tony Wenz
"Nice little garden setting in the heart of historic Yungaburra . Good food lots of choice. Reasonable prices. Can get very busy at peek times so..."
potentialreality3
"Delicious fresh food and best coffee on the Tablelands! We're visiting from Brisbane and thoroughly enjoyed the food and coffee. Great service, good..."
Anna Waters
"Great lunch, nice food and coffee at reasonable prices. Service was quick even though it was busy. Nice airy seating undercover. Pleasant staff, have..."
David Brown
"Came for breakfast on a monday morning and it was the best cafe breakfast I’ve had! Simple but so delicious. Beautiful outdoor area to sit at,..."
Kimberley Schieren
"Great coffee and cakes, and great service. They do meals and ha w a small range of gifts for sale. Lovely out area to the side of..."
Rob Surplice
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