The interior is beautifully classy; the atmosphere brings sophisticated feeling while dining in, the staff are very great and warm. The food are amazing.
We had the Fritto Misto Di Mare and Carpaccio Swordfish for entreè, the Fritto Misto Di Mare was perfectly good lightly battered , perfectly seasoned well and it compliments very well with the squid ink aioli; Il Pesce for mains the multiway is baked and cooked perfectly melts in the mouth as well as the mussels seasoned very well however the squid is just a little bit over cooked; La Carne for mains as well the steak is cooked perfect medium rare seasoned well and compliments very well with the balsamic sauce. The cheesecake for dessert is a must try one of the best cheesecake I ever had. Overall dining experience at Andre's Cucina & Polenta bar is amazing and excellent. I highly recommend this to my friends and family; We will definitely go back again.
What a treasure of a find this resturant.
Celebrating my wife's 50th birthday, we had a table of 12 and were served the 5 course meal option. The service was fantastic as was the food, beers and wine.
Highly recommended for true authentic Italian food without a plate of pasta to be seen. We will return to enjoy again.
Obviously there's a reason that I keep coming back to this restaurant from time to time. The staffs are always really helpful, food is exceptional and changes seasonally. Quality is always consistent.
For our recent visit, we ordered the 5 course banquet which includes burrata, kingfish carpaccio, gnocchi, flat iron steak and OMG their polenta. Ended the night with earl grey panna cotta. Everything was perfect.
Very nice atmosphere. Loved the deep fried seafood entree. The squid ink pasta was bit too sour and salty. But will definitely go back again.
Our first visit, service was excellent (thank you Caleb & Kristie?) and helped us fully understand our options. We had the Fisso with plenty of variety in the dishes, all cooked superbly, seasoned properly and generous servings (I am a big eater). Very reasonably priced for the amazing experience. Well run professional establishment, from initial booking to paying the bill. Very impressed!
It’s what an Italian restaurant ought to be: warm, welcoming, loud and serving a generous amount of delicious food. The Kingfish Carpaccio was seasoned to perfection and I loved the addition of currants, pistachio and mint. The gnocchi with goat ragout was divine. #italianfood #adelaidefood
We had a dinner booking for 5 peps. The service was friendly and attentive, and they took time to explain the menu to us. We decided to share..and got 2 entrees and 3 mains. I thoroughly enjoyed the dishes especially the steak and the ricotta cavatelli. Would recommend!!
We wanted to try something different and decided to give this place a try. We decided to go withe the feed me option. It was a lovely evening and we had an outside table which was lovely to watch the world go by. The wine menu was good. Not sure extensive but good. The food menu provides lots of options and this is why we went with feed me. Presentation of the dishes was very good and servings were generous my favorite was the polenta with mushrooms it really was just amazing. Staff were lovely and were very attentive. A great meal and service will definitely be back.
Loved the polenta with mushrooms and pesto dish. So smooth and creamy. Pesto was excellent. The whipped cod was interesting. Not something I've had before. Enjoyed it but wouldn't say I'll crave it. The baked smoked cheese was a nice fun small entree dish. Ordered from specials blackboard a grain salad with pickled fennel, blood orange and goats curd. A really refreshing salad, especially after having so much cheese and creamy textured food. Really liked the fennel and orange.
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OMG! What a great meal and evening at Andre’s. It took some planning but I finally managed to get a table. This place has been on my wish list for a couple of years. My kids and I are huge fans of Masterchef and our holidays are often centred on food. So when I started to plan our holiday to Adelaide, after booking the accomodation, I booked a table at Andre’s.
With young kids, I had to book an early sitting for dinner. When we arrived, we were seated quickly and Matilda (our waitress) kindly explained how it all works. Unfortunately, with our youngest being 5 years old, we were unable to try the “Menu Fisso” but Matilda accommodated our needs and helped make the whole evening memorable. A couple of adjustments were made to fit in with my kid’s requirements ie. no chilli and a Beef Ragu with gnocchi for one and pasta for my youngest and fussiest eater. Our son also tried a refreshing cherry gelato for dessert.
Hubby and I, with a little help from the 8yo😜, enjoyed the Salumi plate, mushroom polenta and beef main. The food was so gooood! I also managed to sample the kid’s meals and they were delicious. The gnocchi melted in the mouth! For our dessert, we shared the Semifreddo and it was light and refreshing with a lemon flavour.
It was a great evening of food and made even better with the thoughtful service we received from Matilda.
Booked Andres last minute for our anniversary dinner after I realised that I needed to book for Africola which I thought was a walk in only. However so glad this happened because I made a last minute booking at Andres.
As it was our anniversary we received a complimentary glass of bubbles which was super unexpected but a very nice gesture.
Unfortunately my partner had just sat through a 14 hour tattoo sesh and was a bit out of it and couldn’t drink too much but we both thought the food was amazing. It was simple cooked food but so well executed. Service was great and attentive. I would happily recommend this to anyone and will definitely be back! 2 glasses of wine, 2 mains and a starter for $120 and we were full. Hard to find this value for money and quality in Melbourne!
Thank you team❤️
Tucked away in Frome street - usually hard to er a table without booking. I went twice already and will be back for more.
Both times we went for the tasting menu and it did not disappoint.
Good wine selection as well.
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