The amazing decor makes for an incredibly exciting restaurant, however we went for the food. Not surprisingly we were totally overwhelmed with all the amazing meals. Everything was expertly flavoured and the beef was perfectly cooked. My dear friend asked if it was even possible to ever have such a perfect piece of beef again, and we asked that they brought out another serve, but half the original portion size and all I can say is, “god damn” it was still perfect!
I’m not sure why everyone isn’t raving about the cauliflower more, it was sweet bro!
Sorry we won’t be coming back for a while, as we don’t live in SA and it makes no sense to fly our husbands over just to get the feed me meal. They loved it so much they ate our share as well and we had to buy our own extra serves. I’m glad we paid $300 for four serves of the feed me meal though! Definitely worth it!!!
Extra points to the incredible staff for dealing with a nearby table of extremely obnoxious and disrespectful assholes in a very professional manner. Allowing the rest of the diners to enjoy their evening.
Fuck yeah Africola!!
This was my third Afri-experience and continues to exceed expectations. Easy to understand why regularly rated one of the best restaurants in the country. Sensational food quality - course after course after course. Generous servings. Nails the sharing plate style elegantly. Perfectly-balanced wine list. Knockout cocktails. Buzzing yet unpretentious vibe. On song, on time wait staff. And you'll be most satisfied at the value - particularly if you suffer under Sydney or Melbourne "bill wank".
Book in advance. If only late is available: take it. If it is by the bar: definitely take it.
Grilled stone fruit with watermelon granita, pickled watermelon & peppermint/almond crumb - the dessert kept giving with its amazing flavours & textures! The tea sandwich was creatively delicious as well.
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