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Sluurpy > Restaurants in Adelaide > Shobosho

Shobosho - Adelaide - Photo album

We dined in on Easter Monday after making a booking online. We needed to make a last minute adjustment on the time and number of diners, and they were very helpful in accommodating our request. The food was amazing at Shobosho! Simple and quality ingredients turned into uniquely scrumptious dishes.
They are amazing. We were so glad we sat next to the bar - seeing chefs are cooking/producing a great amount of the foods in order which was quite entertaining to watch. Staff are very attentive and friendly. Foods are great, very generous amount. We saw a lot of leek/eggplants dishes were going out
Simply stunning. The team are incredible to watch sitting at the bar inn front of the kitchen. A well oiled machine with everyone working in perfect synchronicity. The wine list is small but with great choices across all price bands. The food (THE FOOD) was incredible. I have to say I love Japanes
Six stars. If only that were possible. This is my FAVOURITE restaurant in the country!!!! I live in Canberra and dine in Melbourne and Sydney a lot (that consulting life…) and this place outshines the best of the best across the country. The staff are so friendly, knowledgeable and pleasant. They ar
Wonderful place for a fancy dinner! Only a short wait between dishes even though it was quite busy, and service was exceptional. We picked our dishes to share instead of the feed me options. Large selection of different dishes (most made to share) on the menu, with some being more generously sized t
Awesome atmosphere and great food. Favourites were definitely the rib steak and Teri chicken. Amazingly curated favours for the mains. Sando and crab udon was delicious too although bit pricey for the small portion for those 2 items
Menu is simple and effective with some of the dishes. Eggplant was delicious, leek was so over cooked only 40% of the dish was edible. Oysters were great, along with the Salmon. Chicken was pink and blushed for 40% of the dish, very chewy and hard to cut and eat. Apparently it’s Sous vide for 24hrs
Food and service was amazing! Each dish was innovative and well balanced. I wish we had come here earlier so we could go back again. Will definitely be back when we're in Adelaide!
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