Big portion size. You might think twice if you want entreè the mains are could make you satiety. Slow cooked rib has full bodied flavors. Meat skewer is with charcoal taste and has smokiness. I hope that they change the photo in the menu because they don't offer bone marrow and I went there for the
As the evening got more busy, I felt they needed additional staff. However, the staff they do have here are terrific. Bar with everything you could possibly desire. Lovely venue, snazzy interior and with a nice warm fire.
As a steakhouse, beef is obviously the primary menu choice and they do it ver
The slow cooked ribs were splendid and the lamb chops with parsnip puree was delicious too. The steak was great too. The friendly staff was the best of all :)
It's got a rustic vibe to it. Great atmosphere, relaxing and warm with the fire pit. The Kilpatrick oysters were not what it seemed, was thinking more of a cheesey baked goodness, but the oysters were still bit raw and fishy, and there was no cheese. The mock tails were not bad, quite fruity with a
ordered a scotch filled and potato gnocchi, the gnocchi was lacking seasoning and the steak was a bit chewy. located behind woodshed on Victoria street off hindley street.service was fine.
It is worth to walk half an hour to get there in a cold night. Juicy tender eye fillet with creamy garlic sauce.. good service and feel welcome by the staff ❤
The mushroom sauce was great! The rib eye fillet was nice, I like the mashed potatoes, and the lamb chop was good as well. Bake potato not too good, bit hard, but acceptable. Overall, not a bad choice for dinner if you like steaks:)
Your staff turn our meal in to a great experience! We were a large table that arrived early (when your doors opened) on Saturday night. Your staff were very welcoming, attentive, wonderful, fun and enjoyed joining the banter of the bucks! despite how busy it was we never felt neglected and always ma
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