Food was mouth watering. I celebrated my bday there courtesy of my daughter. And the food was superb, cant fault any dish from the entree' to the main dishes we ordered. I love the turmeric rice..the prawns was yummy and the burramandi fish was so crunchy.
After 3 days went back there to celebrate my friends bday as i recommended the place. We were not dissapointed. My friends were so happy and satisfied with the food they said they will definitely go back there.
Rate this restaurant 7/5.��
Food was delicious. I had the Leather Jackets which were amazing others had the squid, fish plate and the veg noodle dish everything was thoroughly enjoyed. Desserts were different and a perfect way to end the meal. Definitely be going again.
Impeccable food really! The entrees were just superb, overall lovely flavours, and those fish cakes? 👌🤤 The mains were also somewhat generous in terms of portion sizes and each dish was not lacking in flavour. I did find the beef rendang to be a bit tough, and was a bit disappointed with the small bugtails. Nevertheless, this is a mid-tier dining experience and I thoroughly enjoyed my time here.
🍽️: Fish Curry, Butter Chicken, Beef Cheeks, Crispy Barramundi, Kang Kong, Naan,
👍: Great spread of Indian, Malaysian and Indonesian cuisine! Beef Cheeks were amazingly tender, Curries were on point and a joy to dip the garlic naan into! Fish Fillet Curry with fish head lived up to the name of the restaurant hype!
👎: Would prefer more dressing on the crispy barramundi
📝: Very attentive and helpful staff! Do yourself a favour and go for the full experience by ordering the fish fillet curry WITH the fish head option!
Tasty fusion of Indonesia, Indian and Malay. The food looked delicious, smelt amazing and tasted just as good. Each and every dish was well balanced, the perfect amount of spice and the meat melted in your mouth. The restaurant was a little acoustic but the food is worth the noise..
FLAVOUR, FLAVOUR, FLAVOUR
Moody lighting & good service.
Entrees of bug tails, eggplant fritters & prawn/fish cakes were all fab.
Naan was fresh, hot & satisfying.
Mains of chicken chop chop devoured. The Head or no Head fish stew is a large serve & suited to two people sharing it with rice. I got it with no head & even though it was luscious, I needed to take a lot home because my eyes were bigger than my belly.
Plastic containers were provided for me to fill at the table.
The leftovers were just as good the next day.
My daughter brought me to this restaurant to celebrate my birthday. We ordered the banquet menu which came with chicken satay, Eggplant Fritters, Crispy pork belly, beef Cheek, Butter chicken, the king prawns, pepper and salt Squid, naan and rice.
I came without much expectation of the food, but soon I realised that I had underestimated the chef's expert cooking. The food was simply fantastic. It was just delicious beyond description.
My favourite dishes were the Beef Cheek and Chicken Satay. The meat was very tender and tasty. I love the texture of the naan that chef made. It went very well with the Butter Chicken and the Beef Cheek.
The food portions were generous with reasonable price too.
We really love the cozy ambience and the warm and welcoming service of this restaurant. We will definitely come back again and I will strongly recommend this dining place to my friends too.
The flavour is they key strength of their food!!
I tried couple of dishes for entrees,which were delicious and had generous portion size.
Mains also had huge portions.
Yellow rice was pretty ordinary,but the mains had all their food deconstructed in one plate(which was really good and you could enjoy every ingredient as well).
Must go for those who want to try some sophisticated asian food!
Had the eggplant fritters and pork belly for entre. Eggplant fritters was a little dissapointing as they were not crispy and as light as expected. The pork belly however was crispy and the sauce itself was delicious. For mains we were recommended the beef cheeks which was truly a great dish. Tender and full of flavour. Not too spicy. Would definitely eat this again. The fish curry however was more of a creamy version of fish curry and unlike the original Malaysian fish head curry which is more savoury and spicier. Service was efficient and friendly.
Everyone must visit. Just happened upon this place. Food is amazing. We ordered all Tapas style share plates - didn't get to mains as so much to choose from in the 'Hawker' section.
The food was delicious - all dishes were packed with flavour. We had soft shell crab, satay and beef cheek. The beef cheek was a definite winner, tender meat with a delicious sauce. It is pretty loud inside due to the hard furnishings so it lacks a bit of ambience, however, they do have nice additions like candles all around the place which is visually attractive. Staff were nice but we did have to wait an additional 15 minutes after booking time for the people before to leave the table. I somewhat feel that staff should tell these people should be asked to move on. It was a pleasant, low-key meal and overall a nice dining experience.
What a great find! Really well thought out and prepared Asian fusion! Fantastic service! We started with soft shell crab which was stunning, and the balance of flavour in the accompanying salad just perfect! We shared the pork belly, a little less mind blowing but good. The crispy barramundi was sensational, cooked in an Indonesian gurame style with a delicious and again perfectly balanced Thai style salad on the side with green mango! Dessert was sticky rice served in a coconut, delightful, and Indonesian style pandan crepes a treat for this ex Indonesian expat! Definitely one that I will come back to over and over again!
Loved every bite! Extremely authentic food. Listening in to an elderly couple next to me they were also really happy with their meals. Good portions, friendly service, great atmosphere. Definitely a place to visit if you're in town!
WOW! The best curry i have not made! Had a fish men plate and the sauce was super tasty, if i want to be picky my fish was slightly too done. Could do with a bit more fish with the price 😉. Overall it's worth the money curry. Husband had chicken curry again the sauce pretty authentic but i would prefer chicken tigh than the oyster part we didn't get much meat in it.
We had fried eggplant for starter and it was scrumptious too.
The service is very attentive.
Looking forward to try others things and see us soon.
Great food and atmosphere! Staff were also great at recommending options!
How lucky are we to have this fantastic restaurant in Adelaide !!! If you love seafood and the fusion of bold South-Eastern Asian flavours its for you. If you don't like spice, heat and prefer bland, stay away. 10/10
Good variety of food and very friendly staff. Got the eggplant fritters and lamb shank and would recommend both highly
The food was awesome. There were four of us and we had an array of food to share. The beef cheeks is a must. The flavours were amazing. I'm not a big seafood fan but the soft shell crab was delicious. We also had eggplant fritters, samosa and a few more dishes that I can't remember. However, all I can say they were all delicious.
The pricing is reasonable, what you'd expect from a good restaurant.
Had the opportunity to meet the owner as well.
It's on my list to go again.
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