Publishers Hotel

Matt Dwyer

A fantastic little restaurant! The service and quality were impeccable and the ambience is great. Be sure to venture beyond the front bar and beer garden into the main restaurant at the rear. Wait staff were attentive and friendly, providing great suggestions and well balanced service without feeling harassed. The food was phenomenal. They've recently revamped the menu and the new food is a wonderful gastronomic adventure. We had the porterhouse and the venison While the porterhouse was perfectly cooked and a well rounded dish, the venison was the true star. The venison was perfectly cooked and brilliantly presented. Flavours were well balanced and it was delicious. For dessert we shared the mango and coconut parfait (with steeped apricots and finger lime). It was a creative dessert, well put together with a hint of spice, great flavour and texture. Would definitely recommend a visit!

Adrienne Robertson

Lovely upmarket pub. Relaxed and contemporary interior. Friendly and attentive service. Icy cold tap beer and delicious menu options. We loved the duck pate and gourmet burger. Highly recommend!!

Curtis Humphreys

Several cuts above “usual pub fair” food presentation and taste was amazing and for the price I’m quite frankly blown away. Hats off to the chef!