Yakitori Takumi

S Wong

I am not a friend to write a review about a restaurant, but will still have an expection sometime like Yakitori Takumi, fall in love here since visiting the first time and been here so many times since then, love the atmosphere, the passion with the food, everything cooked beautifully, real authentic Yakitori that is brought from their country, been to Japan so many time, Yakitori Takumi definitely feels like it takes me back to Japan. I absolutely have no idea why some reviews are so ridiculous, what is the lack of favour or small portions, for those people, they don't know the real authentic Yakitori, I think Big Mac may more suitable for them.

Chris Robins

When you think of artisans, what country would first pop into your mind? Japan of course! Takumi yakitori or 'artisan yakitori' lives up to its name. Initially you may be surprised at the portion size and price, but this is how yakitori should be. Eddie's and his team's food is all about bringing out the best flavor of each dish; the photos just do not do it justice. Whether its lightly seasoned with salt as with the Wagyu, succulent pieces of baby squid dipped in sweet yakitori sauce with a touch of spice or the perfectly cooked fatty flame seared salmon topped with lightly seasoned radish, complexity and depth of flavor exceeds most "high end" restaurants. To be honest, the friendly atmosphere, lively staff and great service all contribute to Takumi being one of the best restaurants in Australia. As a foodie, this is a must must must try if you are in Adelaide. P.S book in advance as it can be packed!

David Maddison

Perfect, perfect, perfect! Intimate and cosy dining experience and if you’re fortunate enough to get a seat at the bar, you can watch the chefs weave their magic. Friendly service and every dish was sensational! Really enjoyed the sake and left feeling full, happy and litttttt