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Sluurpy > Restaurants in Adelaide > Plus 82 Pocha

Plus 82 Pocha - Adelaide - Photo album

My GOTO Korean place! Their ambience is lit, the food is moreish, and the staff is extremely friendly. I remember having dinner here on a Friday night, and we got the order 50 minutes after we had ordered. The place was packed and people were still coming, the staff kept us in loop regarding order a
One of the best Korean places in town. Good vibe and good customer service. The food was authentic and flavourful. We got Garlic Soy boneless chicken, it was very crispy and fresh. We also got the hotpot with dumplings, beef and mushrooms. Overall, good experience, there was nothing to complain. Fai
I didn't really know what to expect but was pleasantly surprised. There are some interesting Korean fusion dishes, we had a spicy carbonara Tteokbokki and I can honestly say I've never had anything like it. The fried chicken and Korean beers are spot on as well. Best to book at night to guarantee a
One of the best Korean restaurants in Adelaide, I highly recommend it if you're looking to eat Korean food. The dishes were unique and up to stardards, they also have an extensive vegetarian menu too. The portions are worth the price and the staff are friendly. The only problem was it takes too lon
If coming I stress to book ahead and when you do, don’t come too early though we were seated at out time because it’s that busy. The seating is just little metal stools giving it that Korean roadside feel. The staff are very helpful with the menu if you have trouble deciding what to have. When it do
Great customer service and delicious food! The hot pot was a fun experience. We look forward to our next meal here!
Always a good feed. Can feel pricey but the chicken is always worth a visit. All food is fantastic.
You can smell the aroma of their food 20 ft from the restaurant. No kidding. Food was amazing, fairly good portion size. We ordered quite a bunch of food so we had to wait for a while which was understandable given the restaurant was already busy. However once they started serving, the food just ke
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