Wow. A truly exceptional dining experience. I say 'experience' because a night at The Henry Austin is much more than a meal. The 'Australian tapas' idea is the perfect way to showcase local produce in a way that doesn't force you to choose between a menu of dishes, each more enticing than the next.
I was so excited to eat here but what a disappointment, poor service and unbalanced food. I was sent out two desserts to finish, they were both sorbets just different flavours, and the snapper was so sour it was almost ineddable i was also served a parfait for entree that tasted of cheese. I went do
Fantastic new years eve dining. Tuna tartare, oyster and chicken liver parfait set the tone as starters and the experience just got better and better. Using local produce and quirky ingredients such as coastal fig to match the main components in amusing and delicious ways.
The only thing I could f
Exciting modern Australian "yum cha" dining. Waiters bring trays with plates for you to choose. Each plate offers new taste and texture sensations. Chicken liver and chicken heart patfait on paper thin crispy fried chicken skin? Yes please! Beautiful modern plating. A great selection of wines to pa
Beautiful place, beautiful food. Good service. A bit on the pricy side (it's worth it mind you). The yum cha style makes the dishes a tad small and the wait between them was of course longer than in a standard restaurant. Overall I enjoyed my evening there and will go again, but if you're a big eate
We had a group of clients and the quick lunch. Service was brilliant - Max is the perfect host and the food and wine - amazing - definitely worth checking out! Bring a group!!
overpriced as al hell, confusing design and quite honestly pretentious especially when you use the bathrooms, all run down.
staff are friendly enough and the decor is nice but geez.
This place has an interesting wine list. The food is very good, using ingredients that are currently fresh and available.
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