Unreal. Really hard to explain WHY this place is so good, the concept is pretty quirky and you can't recommend any particular dish because the kitchen changes the menu practically every day. But if you don't mind a bit of adventure, and letting the chefs take the reigns, you're going to have an incredible time.
If you're in Adelaide, just go and see for yourself. Guarantee it you'll have a fantastic night.
I think they've brought this place to life the right way, still paying homage to the history of the building. A new concept that hasn't been done in Modern Australian Dining. Food was top quality with fantastic flavours. The staff were friendly, confident and helpful, a good job all round. Max is a charming host and a perfect fit for this place I'd say. Was a privilege to get in for a sneak peek before the opening and you wouldn't think it wasn't polished. All the best for the grand opening!
Wow. A truly exceptional dining experience. I say 'experience' because a night at The Henry Austin is much more than a meal. The 'Australian tapas' idea is the perfect way to showcase local produce in a way that doesn't force you to choose between a menu of dishes, each more enticing than the next. Each course is beautifully prepared and staggered in such a way that the night meanders along at a pace perfectly suited to conversation and pontification; assisted by an extensive wine selection sold at retail prices from the downstairs cellar. Staff are attentive, friendly and obviously invested in making your meal as delightful as possible. While on the pricey side, The Henry Austin delivers and feels worth every cent. Do yourself a favour and make a booking. Ceviche prawn was my pick for best dish.
Fantastic new years eve dining. Tuna tartare, oyster and chicken liver parfait set the tone as starters and the experience just got better and better. Using local produce and quirky ingredients such as coastal fig to match the main components in amusing and delicious ways.
The only thing I could fault them on, if I had to, was one of the nori crackers was slightly soggy due to the wealth of tuna and avocado on it.
I will be recommending all my friends to head down and sample the menu and drinks.
The downstairs bar is quiet and undersubsribed, at least when we were there. It was perfect for a post dinner libation and conversation. Friendly staff and a few rare/extict malts behind the bar.
We didn't explore the wine cellar but, I certainly plan to when they reopen in 2017.
Exciting modern Australian "yum cha" dining. Waiters bring trays with plates for you to choose. Each plate offers new taste and texture sensations. Chicken liver and chicken heart patfait on paper thin crispy fried chicken skin? Yes please! Beautiful modern plating. A great selection of wines to pair with this experience. hidden gem inside an old pub in an alleyway. Highly recommended
Beautiful place, beautiful food. Good service. A bit on the pricy side (it's worth it mind you). The yum cha style makes the dishes a tad small and the wait between them was of course longer than in a standard restaurant. Overall I enjoyed my evening there and will go again, but if you're a big eater or in a rush, take those factors in consideration.
We had a group of clients and the quick lunch. Service was brilliant - Max is the perfect host and the food and wine - amazing - definitely worth checking out! Bring a group!!
This place has an interesting wine list. The food is very good, using ingredients that are currently fresh and available.
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