Sluurpy > Restaurants in Adelaide > Star House Chinese Restaurant
Star House Chinese Restaurant - Adelaide - Photo album
Was a busy Saturday night when we came here… the lobster with egg noodles was very nice, the lobster may have been a little old as the meat was a little tough and chewy. The pepper steak had excellent flavour and seasoning, but the steak itself had a lot of bones then what I’d expect. But still a gr
Beautiful Chinese restaurant in the CBD in Adelaide. Friendly services, amazing produce, fresh seafood and very kind services. We had a really good time. The only thing is a bit expansive; but completely understanding with the soaring on price in this little high inflation time at the moment.
I went to Star House a few times years ago. This time I went there with 2 friends for yum cha again.
I love the steamed pork rib and the chicken feet, the rice pastry with Chinese donut was also very yummy. The sauces came in with the dishes were nice too.
The staff were friendly and very helpful,
Spotted in the heart of Adelaide city and very close to the China town. The service was quick and the staff were fairly professional. Some of the items were delicious and nicely done but for some of the items like the duck I have had much better in other places. The duck was not as flavoursome and t
It has become average somehow… 4 of the 5 dishes we ordered were very much average. Fairly disappointed.
We hope the food return to what it used to be. If/when it happens, we will be sure to update this review.
Me and a close friend of mine ordered a huge spread during lunch time (Yum Cha) and every dish was delicious and varied. The highlights were easily the salt and pepper squid, beef pastry, pork buns and shallot cakes. Not the first time I've been, and definitely won't be the last. However, don't expe
No complaints. Food was yummy. Staff are hard workers. Their boss should commend them and appreciate them. Fair price$. ✔️Will go back to try out more on the menu😋Thank you.
This is definitely one of the best Chinese restaurants in Adelaide. The seafood was fresh, S&P coating was very well seasoned and fried and super crunchy! My husband even liked the fried rice with pork floss - though slightly different from the conventional SFR, was still very delicious and unique.
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