Was a busy Saturday night when we came here… the lobster with egg noodles was very nice, the lobster may have been a little old as the meat was a little tough and chewy. The pepper steak had excellent flavour and seasoning, but the steak itself had a lot of bones then what I’d expect. But still a great meal and would recommend.
Parking around the area is a bit of a pain however, found street parking 2 blocks away.
Raffaele Mastrovincenzo
+5
Beautiful Chinese restaurant in the CBD in Adelaide. Friendly services, amazing produce, fresh seafood and very kind services. We had a really good time. The only thing is a bit expansive; but completely understanding with the soaring on price in this little high inflation time at the moment.
I went to Star House a few times years ago. This time I went there with 2 friends for yum cha again.
I love the steamed pork rib and the chicken feet, the rice pastry with Chinese donut was also very yummy. The sauces came in with the dishes were nice too.
The staff were friendly and very helpful, nice and fast service. Big dining area which can fit lots of people.
We ordered 10 dishes which was more than enough for us, and a glass of pineapple juice. We didn't have much left overs and almost finished everything. It costed us more than $100. So I would say the price is a bit high. But food was really yummy. Recommend this Chinese restaurant for yum cha.
Me and a close friend of mine ordered a huge spread during lunch time (Yum Cha) and every dish was delicious and varied. The highlights were easily the salt and pepper squid, beef pastry, pork buns and shallot cakes. Not the first time I've been, and definitely won't be the last. However, don't expect fantastic service.
No complaints. Food was yummy. Staff are hard workers. Their boss should commend them and appreciate them. Fair price$. ✔️Will go back to try out more on the menu😋Thank you.
This is definitely one of the best Chinese restaurants in Adelaide. The seafood was fresh, S&P coating was very well seasoned and fried and super crunchy! My husband even liked the fried rice with pork floss - though slightly different from the conventional SFR, was still very delicious and unique. The pork belly in claypot melted in your mouth and had the right level of saltiness. Service was very quick too considering how full the restaurant was. I would've preferred a lower noise level, but food was tasty enough to cover up the noise. :) Highly recommended.
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