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Sluurpy > Restaurants in Adelaide > Vietnam Kitchen

Vietnam Kitchen - Adelaide - Photo album

Nice and homey restaurant away from the madding crowd. We decided to try something different, away from the usual hot spots like Rundle St. As per most recent reviews in 2013, the Pepper Squid is delicious! The Crispy Beef in Plum Sauce was superb! Just enough batter to make it crispy crunchy to the
Great value, Excellent food, good portion size, enormous variety for the palate. Softshell crab, spare ribs plum sauce, chicken with coconut and lemongrass are among the highlights. Do yourself a favour. Small, intimate and away from the madding crowd!
Since I last ate here a few months ago they have added some more Viet options and more noodle soups to the dinner menu and the results are excellent. I had the Phnom Penh seafood noodle soup and my partner the dumpling noodle soup. Both were excellent. The broth was home style and refined (my partn
Pho here is a little bit different with other Vietnamese restaurants, but quite nice. Service always fast and friendly, Vietnamese coffee was tasty. Only once that pho served were all stick together, seems boiled maybe one hour ago. Overall it's very good.
We went there and ordered fried pork and "sour" soup (basically, it is 'sweat' and preferable by people from South-west Vietnam). Food was nice, but it is a bit expensive for student (~$AU 20.00 each for a diner).
Wonderful salt and pepper eggplant and salt and pepper soft shell crab. We return often. Excellent service, excellent food. What more could you want.
2 cold rolls for $7.50 is pricy. And a Vietnamese iced coffee that was only 3/4 full (including the ice) and very sweet.. Not great..
Amazing soft shell crab, crisp veg, perfect rice and mind blowing flavours, I havd been a customer for years. Well worth a go!
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