Delicious food - both the kangaroo pie floater and the Mediterranean couscous salad. Lots of south Australian craft beer and wine to choose from.
Nice, relaxed atmosphere with an amazing selection of SA beers, and supposedly all the produce is sourced from SA. We shared the kangaroo pie floater with pea mash which was delicious (and much fancier than the traditional pie floater I’m told). The meat was tender and one of the tastiest ‘roo I’ve had. The pastry was also very tasty. On the other hand, the chicken karaage was a little soggy but the accompanying mayo sauce was nice. Recommended.
This place has a great choice of traditional pub good, beers and cider. The pork schnitzel I had was very nice and the bar area had a great ambience.
I've been here a bit because it is so close to me right now. So far tried calamari, bangers and mash, steak. They can cook here, certainly much better than the average. Calamari is not chewy like I expected, snags are of quality and good cut of steak cooked as ordered (medium rare). The bar is pretty dim, but warm and cosy. I like the bar staff, friendly people with good service.
From drinks out the front to dinner inside we received great service - very friendly and helpful when choosing from the HUGE beer menu on offer. We had some snacks and they were all fine. Everyone enjoyed their mains - great value. Love that they have a bottle shop attached and let you purchase from that and consume with your meal.
Quality! It Shouldnt Be That Hard! Love A Wonderful Mouth Full Of Wholesome FOOD!
+4.5
Staff are friendly and very on the ball, very chilled out blues music playing. It almost reminds me of the Baxter inn in Sydney , this will Be Adelaide's a hit place soon food is nice can't wait to come back again...
In our opinion the King’s Head is without doubt one of the best pubs around. It is just everything that we think a venue should be – they have a premium on using local produce, serve up local wine and have an extensive and interesting list of local boutique beers. The physical venue itself is very cool indeed, both the front bar and the dining room being more than comfortable places to spend your time, especially with the fire lit and rain falling outside in the middle of winter.
![Zomato]( "Recensione")
The Kings Head Hotel is a hipster-style bar located on the south side of Adelaide's city. They have a large, roating list of craft beers, as well as a good South Australian wine list. Food includes share plates, large mains and pub classics.
Have been here before for drinks, but on our most recent visit we also dined in. It was Australia day, so early points were awarded because, unlike many other Adelaide pubs, the Kings Head was open for the public holiday.
For dinner, we weren't too hungry, so between two people ordered three small plates plus garlic bread. For $25 this was great value. The plates were croquettes, arancini balls, and to celebrate Australia Day, sausage rolls. Croquettes and arancini balls were a little under cooked, but still good. Sausage rolls are made by Hyde Park bakery and were really tasty. Also tried several beers on tap which were all cool.
Despite only two bar staff working, service was efficient enough. They could, however, have been more knowledgeable about the beers, etc. Finally, do not go here if you want to watch sport - they don't televise it. In all, would return another time.
In our opinion the King’s Head is without doubt one of the best pubs around. It is just everything that we think a venue should be – they have a premium on using local produce, serve up local wine and have an extensive and interesting list of local boutique beers. The physical venue itself is very cool indeed, both the front bar and the dining room being more than comfortable places to spend your time, especially with the fire lit and rain falling outside in the middle of winter.
Being long time fans of the Kings Head Hotel, dating back to well before this humble blog kicked off, it is a little hard to explain why we didn’t jump at the chance to sample the Brisket Burger earlier in the year when it first came into being. It looked and sounded fantastic, and it went onto “the list”* but then the days ticked by, turned into weeks, and the opportunity slipped by.
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