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Sluurpy > Restaurants in Adelaide > Sato Japanese Restaurant

Sato Japanese Restaurant - Adelaide - Photo album

Delicious food with the reasonable price! Cozy and nice moods, especially I feel like their lunch time and the dinner time had different moods which means you should visit there in both lunch and dinner time to enjoy this restaurant fully. Also the staff is nice all the time I visited. Love here. :)
I have never felt that I needed to leave a negative comment before, but We were very disappointed. I donโ€™t understand the rest of the comments? When I got the bag, for the $85 we paid, I was surprised by how little food we actually got. I thought โ€œbut maybe itโ€™s going to be amaaazzing, and itโ€™s just
Small family run restaurant. Nice atmosphere. Staff still remembered me after being a year away. Go for banquet option A which adds starters, rice, miso soup and ice cream to your choice of the menu. The sake is a bargain! Thoroughly enjoyable evening.
Best authentic Japanese restaurant in Adelaide. It is like a home ๐Ÿก, foods are great all the times and great customer service. I highly recommend.
We used to like this place but now not sure it is the new management, the food quality has dropped tremendously. We ordered the beef sukiyaki and it was full of onions and udon which is not mentioned in the menu, there is hardly any beef and more like eating udon soup. The eel was so fishy that we c
Enjoyed the bento very much. The owner n staff were very polite. Small place and it got filled up fast, so it's best to book table prior going. Price is very reasonable and food tasted good. Will go back again.
AMAZING! This family owned business is simply awesome. I ate here three nights in a row, just to try different dishes! LOL. Sashimi and agedashi tofu was brilliant; eel with soba noodles was simply amazing. First place I will have dinner on my next visit to Adelaide. ๐Ÿ˜Ž๐Ÿ†๐Ÿ‘Š
I had an unagi bento and sashimi & tempura bento, every single item was delicious, I love authentic Japanese food, thanks for putting your heart in cooking.
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